Sometimes, the simplest things can elevate a dish from ordinary to extraordinary, and that’s exactly what this Baked Chicken Rub does. I’ve always loved experimenting with different spice blends, but this rub has become my go-to for baked chicken.

It’s a perfect balance of savory, sweet, and smoky flavors that transform a basic chicken into something truly special.

This image shows the leftover spice rub being placed in an airtight jar to keep it fresh for future use.

What makes this rub stand out is the way the spices work together to create a rich, deep flavor. Paprika adds a touch of smokiness, while garlic and onion powders bring a savory warmth. A hint of brown sugar helps the chicken caramelize in the oven, giving it that beautiful, golden-brown crust that’s as satisfying to look at as it is to eat.

This rub is versatile enough for any season, but I particularly love using it during the cooler months when I’m craving something hearty and comforting. Serve your baked chicken with a side of Million Dollar Mashed Potatoes, and a tall glass of Iced Tea Lemonade Recipe, and finish with a slice of homemade apple pie, and you’ve got a meal that’s pure comfort on a plate.

Baked Chicken Rub Recipe

Baked Chicken Spice Rub is the perfect way to turn plain boneless/skinless chicken breasts or thighs into something truly flavorful. This easy-to-make blend uses everyday spices you likely already have in your pantry. Just a quick mix, and you’ve got a go-to seasoning that adds a delicious kick to your chicken!

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings 4

Calories 15 kcal

Ingredients

1 ½ tbsp Kosher Salt or coarse salt
1 tbsp Black Pepper
1 ½ tsp Onion Powder
1 ½ tbsp Garlic Powder
1 ½ tbsp Smoked Paprika

Instructions

Combine the Spices: In a small bowl, mix together the salt, pepper, onion powder, garlic powder, and smoked paprika until well combined.
Store the Spice Rub: Transfer the spice rub to a mason jar or any airtight container. This recipe makes ½ cup of spice rub, which fits perfectly in a 4 oz jar.
Use as Needed: For perfectly seasoned chicken, use 1 tablespoon of the spice rub for every 2 average-sized (8 oz) chicken breasts.

Notes

Double or Triple: If you love this seasoning, feel free to double or triple the recipe so you always have some on hand.
Storage: Store the spice rub in an airtight container in a cool, dry place to keep it fresh. It will last for several months when stored properly.