There’s something magical about the smell of cheesy potatoes slow-cooking on a lazy weekend afternoon. The aroma alone is enough to make your mouth water, and by the time they’re ready, you’ll have the perfect side dish that’s creamy, comforting, and effortlessly satisfying.
This Crockpot Cheesy Potatoes recipe has become a staple in my kitchen, especially when I’m looking for something hearty yet fuss-free. With just a handful of ingredients, most of which you probably already have on hand, these potatoes come together like a dream.
A few weeks ago, I brought these to a neighborhood potluck, and they were the first dish to disappear—always a good sign, right? What I love most about this recipe is its versatility. Whether you’re hosting a family gathering or just need an easy side dish to pair with grilled chicken, these cheesy potatoes hit the spot every time.
Why are they so popular right now? Well, in our fast-paced world, people are constantly searching for recipes that require minimal effort yet deliver maximum flavor. These potatoes check all the boxes: they’re convenient, crowd-pleasing, and, let’s be honest, who doesn’t love a dish smothered in cheese?
These are the kind of potatoes that remind you why comfort food exists.
Crockpot Cheesy Potatoes
Equipment
- Slow Cooker
- Mixing bowl
- Measuring Cups
- Spoon for stirring
Ingredients
- 1 2 pound package frozen Southern-style hash brown potatoes, thawed
- 4 cups shredded Cheddar cheese
- 2 10.5 ounce cans condensed cream of chicken soup
- 1 8 ounce container sour cream
- 1 cup chopped yellow onion Optional
- 1 cup milk
- 1 pinch seasoned salt or to taste
- 1 teaspoon minced garlic
- 1 cup crushed cheese-flavored crackers such as Cheez-It, divided
Instructions
- Mix thawed hash brown potatoes, Cheddar cheese, condensed cream of chicken soup, sour cream, onion, milk, seasoned salt, and garlic in a slow cooker.
- Add 1/2 cup of crushed cheese-flavored crackers to the mixture and stir well.
- Set the slow cooker to Low heat.
- Cook for about 2 hours, stirring occasionally.
- Once cooked through, stir the mixture again.
- Top with the remaining 1/2 cup of crushed cheese-flavored crackers.
- Serve hot and enjoy!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 413 kcal |
| Protein | 17g |
| Fat | 31g |
| Carbohydrates | 29g |
| Sugar | 2g |
| Fiber | 2g |
Here’s a Peek into My Tips!
- I usually use frozen potatoes for this recipe because it’s convenient, but you can use fresh potatoes if you prefer.
- You can also turn this into a complete meal by adding cooked shredded chicken, browned ground beef, or sausage. I’ve done this a few times, and it always turns out great!
- For a spicy kick, try adding green chilies or diced peppers to the cheesy potato casserole. It’s delicious!
