This ‘Set-It-And-Forget-It’ Cheesy Potato Recipe Has TikTok In A Carb-Loving Frenzy!

These Crockpot Cheesy Potatoes are the ultimate comfort food—creamy, cheesy, and perfectly seasoned, all cooked to perfection in the crockpot.

Whether you’re serving them for a family dinner or bringing them to a potluck, this recipe is always a crowd-pleaser. The potatoes get wonderfully tender while soaking up all that cheesy goodness, and the best part is, it’s so easy to make!

I first made these cheesy potatoes for a Sunday family dinner, and they were gone in a flash. The creamy cheese sauce combined with the soft potatoes makes each bite feel like a warm hug.

Plus, it’s a great make-ahead dish, allowing you to relax and enjoy your company while the crockpot works its magic.

Pair them with refreshing iced tea for the perfect balance of richness and coolness, or add a side of crisp Caesar salad for a little extra crunch and freshness. This dish is sure to become a staple in your dinner rotation!

What’s your go-to side dish for a hearty meal? Let me know in the comments!

Why You Will Be Hooked?

• Creamy and Cheesy: The combination of cheese and tender potatoes is irresistible.
• Set It and Forget It: Let the crockpot do the work, leaving you free to enjoy other things.
• Perfect for Feeding a Crowd: Whether for a family dinner or a party, this recipe goes a long way.
• Easy to Customize: Add bacon bits, green onions, or extra cheese for your own twist.

Crockpot Cheesy Potatoes Recipe

These Crockpot Cheesy Potatoes are the ultimate comfort food! Creamy and cheesy, with a perfect blend of garlic, onion, and melted cheddar, this side dish is simple to prepare and irresistibly delicious.

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Prep Time 5 minutes mins

Cook Time 4 hours hrs 15 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 340 kcal

Equipment

• Crockpot (slow cooker)
• Mixing spoon
• Measuring cups and spoons

Ingredients

  

• 1 32 oz bag frozen diced potatoes
• 1 medium onion diced
• 1 cup sour cream
• 1 10.5 oz can cream of chicken soup
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 4 tbsp butter melted
• 2 ½ cups shredded cheddar cheese divided

Instructions

 

Prepare the Crockpot:

• Add the frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 ½ cups of shredded cheddar cheese to the crockpot.
  

Cook:

• Place the lid on the crockpot and cook on low for 4 hours.
  

Add Remaining Cheese:

• After 4 hours, remove the lid and sprinkle the remaining 1 cup of shredded cheese over the potatoes.
• Cover again and cook for about 15 minutes, or until the cheese is melted. Sprinkle with some green onion and serve.
  

Nutrition Info:

Variations you will love trying!

1. Nuts for Texture:
   • Add 1/2 cup of chopped pecans or walnuts for some crunch and extra flavor.
   • For a spiced nut topping, mix the nuts with a tablespoon of cinnamon sugar before adding them.
2. Maple Syrup Twist:
   • Replace the brown sugar with 1/4 cup maple syrup for a rich, caramelized flavor.
   • A splash of vanilla extract could also be added to enhance the sweetness and depth.
3. Spicy Notes:
   • Add a pinch of cinnamon, nutmeg, or ground ginger for a warm, spiced flavor profile.
   • A small amount of cayenne pepper or chili powder could give a surprising twist for those who like a little heat.
4. Pineapple Sweetness:
   • Add 1/2 cup crushed pineapple to the sweet potatoes before cooking for an added sweetness and tropical flavor.

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