A top-down view of the finished dish being served from the slow cooker onto a plate on a clean kitchen countertop with a white marble cooktop background. The creamy, cheesy hash brown mixture with a crunchy cracker topping is being spooned onto the plate, ready to be enjoyed. The scene focuses on the rich texture and golden topping of the dish, with the plate and serving spoon clearly visible.

Slow-Cooked Spud Seduction: The Cheesy Potato Affair That’ll Make Your Taste Buds Swipe Right

Noah Baker
Noah Baker
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There’s something magical about the smell of cheesy potatoes slow-cooking on a lazy weekend afternoon. The aroma alone is enough to make your mouth water, and by the time they’re ready, you’ll have the perfect side dish that’s creamy, comforting, and effortlessly satisfying.

This Crockpot Cheesy Potatoes recipe has become a staple in my kitchen, especially when I’m looking for something hearty yet fuss-free. With just a handful of ingredients, most of which you probably already have on hand, these potatoes come together like a dream.

A few weeks ago, I brought these to a neighborhood potluck, and they were the first dish to disappear—always a good sign, right? What I love most about this recipe is its versatility. Whether you’re hosting a family gathering or just need an easy side dish to pair with grilled chicken, these cheesy potatoes hit the spot every time.

Why are they so popular right now? Well, in our fast-paced world, people are constantly searching for recipes that require minimal effort yet deliver maximum flavor. These potatoes check all the boxes: they’re convenient, crowd-pleasing, and, let’s be honest, who doesn’t love a dish smothered in cheese?

These are the kind of potatoes that remind you why comfort food exists.

A top-down view of the finished dish being served from the slow cooker onto a plate on a clean kitchen countertop with a white marble cooktop background. The creamy, cheesy hash brown mixture with a crunchy cracker topping is being spooned onto the plate, ready to be enjoyed. The scene focuses on the rich texture and golden topping of the dish, with the plate and serving spoon clearly visible.

Crockpot Cheesy Potatoes

This creamy, cheesy hash brown casserole is a comforting side dish, perfect for potlucks or family dinners. It’s rich, flavorful, and easy to make in a slow cooker.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 413 kcal

Equipment

  • Slow Cooker
  • Mixing bowl
  • Measuring Cups
  • Spoon for stirring

Ingredients
  

  • 1 2 pound package frozen Southern-style hash brown potatoes, thawed
  • 4 cups shredded Cheddar cheese
  • 2 10.5 ounce cans condensed cream of chicken soup
  • 1 8 ounce container sour cream
  • 1 cup chopped yellow onion Optional
  • 1 cup milk
  • 1 pinch seasoned salt or to taste
  • 1 teaspoon minced garlic
  • 1 cup crushed cheese-flavored crackers such as Cheez-It, divided

Instructions
 

  • Mix thawed hash brown potatoes, Cheddar cheese, condensed cream of chicken soup, sour cream, onion, milk, seasoned salt, and garlic in a slow cooker.
    A top-down view of a slow cooker on a clean kitchen countertop with a white marble cooktop background. Inside the slow cooker, a 2-pound package of thawed Southern-style hash brown potatoes, shredded Cheddar cheese, condensed cream of chicken soup, chopped yellow onion, milk, minced garlic, and seasoned salt are being mixed together with a spatula. The scene focuses on the even mixing of the ingredients in the slow cooker.
  • Add 1/2 cup of crushed cheese-flavored crackers to the mixture and stir well.
    A top-down view of the slow cooker on a white marble cooktop background. The mixture inside the slow cooker has been thoroughly stirred, and crushed cheese-flavored crackers are being sprinkled over the top before being stirred into the mixture. The scene highlights the combination of the crunchy cracker topping with the creamy mixture.
  • Set the slow cooker to Low heat.
  • Cook for about 2 hours, stirring occasionally.
    A top-down view of the slow cooker in the middle of the cooking process on the white marble cooktop background. The lid has been lifted slightly to show the creamy hash brown mixture cooking inside, with steam rising from the dish. The mixture is being stirred occasionally to ensure even cooking, focusing on the progress of the dish as it cooks and thickens.
  • Once cooked through, stir the mixture again.
  • Top with the remaining 1/2 cup of crushed cheese-flavored crackers.
    A top-down view of the slow cooker on the white marble cooktop background after the cooking process is complete. The mixture has been stirred and is ready to be topped with the remaining crushed cheese-flavored crackers. The scene shows the crackers being evenly sprinkled over the top of the cooked dish, creating a crunchy layer, focusing on the final topping before serving.
  • Serve hot and enjoy!
    A top-down view of the finished dish being served from the slow cooker onto a plate on a clean kitchen countertop with a white marble cooktop background. The creamy, cheesy hash brown mixture with a crunchy cracker topping is being spooned onto the plate, ready to be enjoyed. The scene focuses on the rich texture and golden topping of the dish, with the plate and serving spoon clearly visible.

Nutrition Facts:

NutritionValue
Calories413 kcal
Protein17g
Fat31g
Carbohydrates29g
Sugar2g
Fiber2g

Here’s a Peek into My Tips!

  • I usually use frozen potatoes for this recipe because it’s convenient, but you can use fresh potatoes if you prefer.
  • You can also turn this into a complete meal by adding cooked shredded chicken, browned ground beef, or sausage. I’ve done this a few times, and it always turns out great!
  • For a spicy kick, try adding green chilies or diced peppers to the cheesy potato casserole. It’s delicious!
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