There’s a certain comfort in the simple things, and bread pudding is a shining example of that. This Bread Pudding recipe is one I turn to when I’m craving something warm, cozy, and a little nostalgic.
With just a few basic ingredients—bread, eggs, milk, and a touch of spice—you can transform leftover bread into a dessert that’s rich, custardy, and utterly delicious.
A couple of weeks ago, I made this bread pudding for a family gathering, and it was the star of the dessert table. What I love most about this recipe is how adaptable it is. Whether you want to add raisins, a drizzle of caramel, or a splash of bourbon, this bread pudding can be easily customized to fit your taste.
Why is bread pudding making a comeback? In a world where we’re all looking to reduce waste and make the most of what we have, bread pudding is the perfect solution. It’s a simple, satisfying way to use up leftover bread while creating something that feels indulgent and special.
This is the kind of dessert that wraps you in warmth with every bite.
Why I Love This Recipe (And You Will Too)
- Perfect for using leftovers: It’s an ideal way to use up any leftover bread you have lying around.
- Warm and comforting: There’s nothing quite like a warm, custardy bread pudding on a chilly day.
- Customizable: Add your favorite ingredients, like raisins, chocolate chips, or a splash of your favorite liqueur, to make it your own.
- Easy to make: With just a few simple steps, you’ll have a dessert that feels both luxurious and homemade.
Feel free to share how you like to personalize your bread pudding—I’m always looking for new ideas!
Bread Pudding Recipe
Equipment
- 8-inch square baking pan
- medium mixing bowl
- Whisk
- Fork
- Oven
- Measuring cups and spoons
Ingredients
- 6 slices day-old bread torn into small pieces
- 2 tablespoons unsalted butter melted
- ½ cup raisins Optional
- 2 cups milk
- ¾ cup white sugar
- 4 large eggs beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Place the torn bread pieces into an 8-inch square baking pan.
- Drizzle melted butter over the bread and sprinkle raisins on top if using.
- In a medium mixing bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until well combined.
- Pour the milk mixture over the bread, pressing down lightly with a fork to ensure the bread soaks up the liquid.
- Bake for about 45 minutes, or until golden brown and the top springs back when lightly pressed.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 165 kcal |
| Protein | 5g |
| Fat | 5g |
| Carbohydrates | 27g |
| Sugar | 19g |
| Fiber | 1g |