There’s a certain comfort in the simple things, and bread pudding is a shining example of that. This Bread Pudding recipe is one I turn to when I’m craving something warm, cozy, and a little nostalgic.

With just a few basic ingredients—bread, eggs, milk, and a touch of spice—you can transform leftover bread into a dessert that’s rich, custardy, and utterly delicious.

A couple of weeks ago, I made this bread pudding for a family gathering, and it was the star of the dessert table. What I love most about this recipe is how adaptable it is. Whether you want to add raisins, a drizzle of caramel, or a splash of bourbon, this bread pudding can be easily customized to fit your taste.

Top-down view of the finished bread pudding in a baking pan on a white marble countertop. A serving spoon scoops out a portion onto a plate, showcasing the golden-brown and moist texture.

Why is bread pudding making a comeback? In a world where we’re all looking to reduce waste and make the most of what we have, bread pudding is the perfect solution. It’s a simple, satisfying way to use up leftover bread while creating something that feels indulgent and special.

This is the kind of dessert that wraps you in warmth with every bite.

Why I Love This Recipe (And You Will Too)

Perfect for using leftovers: It’s an ideal way to use up any leftover bread you have lying around.
Warm and comforting: There’s nothing quite like a warm, custardy bread pudding on a chilly day.
Customizable: Add your favorite ingredients, like raisins, chocolate chips, or a splash of your favorite liqueur, to make it your own.
Easy to make: With just a few simple steps, you’ll have a dessert that feels both luxurious and homemade.

Feel free to share how you like to personalize your bread pudding—I’m always looking for new ideas!

Bread Pudding Recipe

This classic bread pudding is a cozy, comforting dessert with a warm cinnamon flavor. The bread absorbs a sweet, creamy custard, creating a deliciously soft interior with a golden, slightly crisp top.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings 12

Calories 165 kcal

Equipment

8-inch square baking pan
medium mixing bowl
Whisk
Fork
Oven
Measuring cups and spoons

Ingredients

6 slices day-old bread torn into small pieces
2 tablespoons unsalted butter melted
½ cup raisins Optional
2 cups milk
¾ cup white sugar
4 large eggs beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Place the torn bread pieces into an 8-inch square baking pan.
Drizzle melted butter over the bread and sprinkle raisins on top if using.
In a medium mixing bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until well combined.
Pour the milk mixture over the bread, pressing down lightly with a fork to ensure the bread soaks up the liquid.
Bake for about 45 minutes, or until golden brown and the top springs back when lightly pressed.