There’s something undeniably irresistible about Oreo Chocolate Chip Cheesecake Bars. Imagine a rich, creamy cheesecake filling studded with chocolate chips, all nestled on a crunchy Oreo crust.
These bars are the perfect blend of indulgence and nostalgia, making them a crowd-pleaser for any occasion. Whether you’re baking for a party or just craving a sweet treat, these bars are sure to hit the spot.
What I love most about this recipe is its simplicity—despite the luxurious flavors, it’s surprisingly easy to make. And if you’re as big of an Oreo fan as I am, you’ll want to check out my other Oreo-inspired desserts. Try my Oreo Mousse for a light, creamy dessert or my Oreo Rice Krispie Balls for a fun, crunchy snack that’s perfect for sharing.
These Oreo Chocolate Chip Cheesecake Bars are everything you love about cheesecake and Oreos, combined into one delicious bite. Trust me, you’ll want to make a double batch!
Oreo Chocolate Chip Cheesecake Bars
Equipment
- 9″x9″ baking dish
- Mixing bowl
- Spatula or spoon
- Measuring cups and spoons
- Oven
- Cooling rack
Ingredients
- 1 16 oz tube of refrigerated chocolate chip cookie dough (or homemade)
- 16 Oreos plus more for topping
- 12 oz cream cheese
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9″x9″ baking dish, press half of the cookie dough evenly across the bottom.
- Arrange Oreos in rows on top of the cookie dough layer.
- In a mixing bowl, combine the cream cheese, sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the Oreos.
- Break the remaining cookie dough into small pieces and place them on top until the surface is covered.
- Sprinkle about 1/2 cup of crushed Oreos over the top.
- Bake for 45 minutes, until the center is set and the top is slightly golden.
- Let the dish cool completely, then refrigerate for about an hour before cutting into squares and serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 266 kcal |
| Protein | 4g |
| Fat | 17g |
| Carbohydrates | 24g |
| Sugar | 17g |
| Fiber | 0g |
Tips that Are Worth Your Attention!
- Prepare the Baking Pan: Line your baking pan with foil or parchment paper. This will make it easier to lift the cheesecake bars out later.
- Customize Your Cookie Dough: Add your choice of nuts, sprinkles, candy, or different cookies to the cookie dough to give it your own twist.
- Make Slutty Cheesecake Bars: To create slutty cheesecake bars, start by adding a layer of whole Oreos on top of the first cookie dough layer. Then, spread the cheesecake mixture and the remaining cookie dough over the Oreos.
- Chill Before Cutting: Let the cheesecake bars chill completely before cutting them. They taste even better after being refrigerated for a few hours.
- Store Properly: Keep the chocolate chip cheesecake bars in an airtight container in the refrigerator for 3-4 days.
