Top-down view of the finished dessert in the baking dish on a white marble countertop. The dessert has cooled and is being cut into squares, showing distinct layers of cookie dough, Oreos, cream cheese, and the crunchy Oreo topping.

Cookie Collision: Oreo-Loaded Cheesecake Bars That’ll Make Your Taste Buds Short-Circuit

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There’s something undeniably irresistible about Oreo Chocolate Chip Cheesecake Bars. Imagine a rich, creamy cheesecake filling studded with chocolate chips, all nestled on a crunchy Oreo crust.

These bars are the perfect blend of indulgence and nostalgia, making them a crowd-pleaser for any occasion. Whether you’re baking for a party or just craving a sweet treat, these bars are sure to hit the spot.

What I love most about this recipe is its simplicity—despite the luxurious flavors, it’s surprisingly easy to make. And if you’re as big of an Oreo fan as I am, you’ll want to check out my other Oreo-inspired desserts. Try my Oreo Mousse for a light, creamy dessert or my Oreo Rice Krispie Balls for a fun, crunchy snack that’s perfect for sharing.

These Oreo Chocolate Chip Cheesecake Bars are everything you love about cheesecake and Oreos, combined into one delicious bite. Trust me, you’ll want to make a double batch!

Top-down view of the finished dessert in the baking dish on a white marble countertop. The dessert has cooled and is being cut into squares, showing distinct layers of cookie dough, Oreos, cream cheese, and the crunchy Oreo topping.

Oreo Chocolate Chip Cheesecake Bars

These Oreo Cheesecake Cookie Bars combine the best of three treats—chocolate chip cookies, Oreos, and cheesecake—into one decadent, easy-to-make dessert. Perfect for any sweet tooth!
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Prep Time 45 minutes
Cook Time 55 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 9
Calories 266 kcal

Equipment

  • 9″x9″ baking dish
  • Mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons
  • Oven
  • Cooling rack

Ingredients
  

  • 1 16 oz tube of refrigerated chocolate chip cookie dough (or homemade)
  • 16 Oreos plus more for topping
  • 12 oz cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a greased 9″x9″ baking dish, press half of the cookie dough evenly across the bottom.
    Top-down view of a greased 9x9-inch baking dish on a white marble countertop. Half of a 16 oz tube of refrigerated chocolate chip cookie dough is being pressed evenly across the bottom, forming a smooth layer.
  • Arrange Oreos in rows on top of the cookie dough layer.
    Top-down view of a baking dish with a cookie dough layer on a white marble countertop.Oreos are arranged neatly in four rows on top of the cookie dough, evenly spaced.
  • In a mixing bowl, combine the cream cheese, sugar, egg, and vanilla until smooth.
    Top-down view of a mixing bowl on a white marble countertop. Inside the bowl, cream cheese, sugar, an egg, and vanilla extract are being mixed together until smooth and creamy.
  • Spread the cream cheese mixture evenly over the Oreos.
  • Break the remaining cookie dough into small pieces and place them on top until the surface is covered.
  • Sprinkle about 1/2 cup of crushed Oreos over the top.
    Top-down view of a baking dish with cookie dough pieces on top. Crushed Oreos are being sprinkled evenly over the surface, creating a crunchy topping.
  • Bake for 45 minutes, until the center is set and the top is slightly golden.
    Top-down view of the oven with the baking dish on the middle rack. The dessert is baking at 350°F, with the top turning slightly golden, capturing the baking process
  • Let the dish cool completely, then refrigerate for about an hour before cutting into squares and serving.
    Top-down view of the finished dessert in the baking dish on a white marble countertop. The dessert has cooled and is being cut into squares, showing distinct layers of cookie dough, Oreos, cream cheese, and the crunchy Oreo topping.

Nutrition Facts:

NutritionValue
Calories266 kcal
Protein4g
Fat17g
Carbohydrates24g
Sugar17g
Fiber0g

Tips that Are Worth Your Attention!

  • Prepare the Baking Pan: Line your baking pan with foil or parchment paper. This will make it easier to lift the cheesecake bars out later.
  • Customize Your Cookie Dough: Add your choice of nuts, sprinkles, candy, or different cookies to the cookie dough to give it your own twist.
  • Make Slutty Cheesecake Bars: To create slutty cheesecake bars, start by adding a layer of whole Oreos on top of the first cookie dough layer. Then, spread the cheesecake mixture and the remaining cookie dough over the Oreos.
  • Chill Before Cutting: Let the cheesecake bars chill completely before cutting them. They taste even better after being refrigerated for a few hours.
  • Store Properly: Keep the chocolate chip cheesecake bars in an airtight container in the refrigerator for 3-4 days.

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