When it comes to brightening up any meal, this Tri Color Coleslaw is your go-to side dish. It’s not just a feast for the eyes with its vibrant mix of red cabbage, green cabbage, and carrots, but also a refreshing and crunchy complement to any main course.
I first came across this recipe during a summer barbecue when I needed a crisp, colorful side that could keep up with my favorite grilled dishes. The combination of tangy dressing and crunchy veggies instantly made it a hit at every gathering.
This coleslaw isn’t just visually appealing; it’s incredibly versatile, too. Serve it alongside Spaghetti Sandwiches for a playful twist on comfort food or pair it with Ahi Tuna Tacos for a light, fresh contrast to the rich, flavorful fish.
The crisp texture and zesty dressing bring a delightful crunch that enhances any meal, making it a perfect side for both casual weeknight dinners and festive gatherings.
With its easy preparation and vibrant flavor, this Tri Color Coleslaw quickly becomes a staple in your recipe repertoire. Plus, it’s trending because everyone’s looking for a side that adds a bit of pizzazz without demanding too much time in the kitchen.
Tri Color Coleslaw Recipe
Equipment
- Large colander
- Large bowl
- Whisk
- Knife and Cutting Board
Ingredients
- 1 carrot grated
- 1/2 head green cabbage about 1 pound, quartered, cored, and thinly sliced
- 1/2 head red cabbage about 1 pound, quartered, cored, and thinly sliced
- 1 small red onion very thinly sliced
- 1/2 cup chopped parsley
- 2 tsp. kosher salt
- 1/4 cup olice oil
- 2 Tbsp. red vine vinegar
- 1 Tbsp. celery seed
- 1 Tbsp. sugar
Instructions
- In a large colander, combine grated carrot, sliced green and red cabbage, sliced red onion, chopped parsley, and kosher salt. Let it sit over a large bowl for 30 minutes to drain excess moisture.
- Press firmly to remove moisture.
- In a large bowl, whisk together olive oil, red wine vinegar, celery seed, and sugar.
- Add the cabbage mixture to the bowl and toss well to coat with the dressing.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 95 |
| Sodium | 300g |
| Fat | 7g |
| Carbohydrates | 9g |
| Sugar | 4g |
| Cholestrol | 0g |
What to Pair with Tri-Color Coleslaw?
- Korean Fried Chicken Sandwich
- Slow-Cooked Chuck Roast TacosÂ
- Carne Asada Street TacosÂ
- Plantain ChipsÂ
Can I make this ahead of time?
Yes, it keeps well in the fridge for a few days, but toss it with the dressing right before serving to keep it fresh.
Can I use other vegetables?
Absolutely! Feel free to add bell peppers or radishes for extra crunch and color.
This Tri Color Coleslaw is not just a side dish; it’s a vibrant, flavorful addition to your meal that’s sure to impress. Give it a try and let me know your favorite way to enjoy it!
