Cabbage Carnival: Three-Ring Circus of Crunch!

When it comes to brightening up any meal, this Tri Color Coleslaw is your go-to side dish. It’s not just a feast for the eyes with its vibrant mix of red cabbage, green cabbage, and carrots, but also a refreshing and crunchy complement to any main course.

I first came across this recipe during a summer barbecue when I needed a crisp, colorful side that could keep up with my favorite grilled dishes. The combination of tangy dressing and crunchy veggies instantly made it a hit at every gathering.

This coleslaw isn’t just visually appealing; it’s incredibly versatile, too. Serve it alongside Spaghetti Sandwiches for a playful twist on comfort food or pair it with Ahi Tuna Tacos for a light, fresh contrast to the rich, flavorful fish.

The crisp texture and zesty dressing bring a delightful crunch that enhances any meal, making it a perfect side for both casual weeknight dinners and festive gatherings.

With its easy preparation and vibrant flavor, this Tri Color Coleslaw quickly becomes a staple in your recipe repertoire. Plus, it’s trending because everyone’s looking for a side that adds a bit of pizzazz without demanding too much time in the kitchen.

Top-down view of the finished coleslaw in a large bowl covered with plastic wrap, placed in the refrigerator to chill for at least 2 hours before serving.

Tri Color Coleslaw Recipe

This vibrant Tricolor Coleslaw by Traci Des Jardins combines red and green cabbage with carrots and a tangy dressing. Perfect for adding color and crunch to any meal or buffet.
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 95 kcal

Equipment

  • Large colander
  • Large bowl
  • Whisk
  • Knife and Cutting Board

Ingredients
  

  • 1 carrot grated
  • 1/2 head green cabbage about 1 pound, quartered, cored, and thinly sliced
  • 1/2 head red cabbage about 1 pound, quartered, cored, and thinly sliced
  • 1 small red onion very thinly sliced
  • 1/2 cup chopped parsley
  • 2 tsp. kosher salt
  • 1/4 cup olice oil
  • 2 Tbsp. red vine vinegar
  • 1 Tbsp. celery seed
  • 1 Tbsp. sugar

Instructions
 

  • In a large colander, combine grated carrot, sliced green and red cabbage, sliced red onion, chopped parsley, and kosher salt. Let it sit over a large bowl for 30 minutes to drain excess moisture.
    Top-down view of a large colander with grated carrot, thinly sliced green cabbage, red cabbage, red onion, and chopped parsley, sprinkled with kosher salt, set over a bowl on a clean kitchen countertop.
  • Press firmly to remove moisture.
  • In a large bowl, whisk together olive oil, red wine vinegar, celery seed, and sugar.
    Top-down view of a mixing bowl on a white marble cooktop with olive oil, red wine vinegar, celery seed, and sugar being whisked together to create the dressing.
  • Add the cabbage mixture to the bowl and toss well to coat with the dressing.
    Top-down view of a large mixing bowl with prepared dressing, adding the drained vegetable mixture, and tossing with tongs to coat evenly.
  • Cover and chill in the refrigerator for at least 2 hours before serving.
    Top-down view of the finished coleslaw in a large bowl covered with plastic wrap, placed in the refrigerator to chill for at least 2 hours before serving.

Nutrition Facts

NutritionValue
Calories95
Sodium300g
Fat7g
Carbohydrates9g
Sugar4g
Cholestrol0g

What to Pair with Tri-Color Coleslaw?

Can I make this ahead of time?
Yes, it keeps well in the fridge for a few days, but toss it with the dressing right before serving to keep it fresh.

Can I use other vegetables?
Absolutely! Feel free to add bell peppers or radishes for extra crunch and color.

This Tri Color Coleslaw is not just a side dish; it’s a vibrant, flavorful addition to your meal that’s sure to impress. Give it a try and let me know your favorite way to enjoy it!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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