Top-down view of the freshly prepared salsa in a serving bowl on a white marble cooktop. The colorful mix of tomatoes, cilantro, and onions is garnished with extra cilantro, ready to serve.

Fiesta in Your Mouth: The Chill Pico that’ll Make Your Taste Buds Salsa Dance!

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If you’re craving a fresh and zesty topping for your favorite Mexican dishes, this Mild Pico de Gallo is a must-try. With its vibrant mix of tomatoes, onions, cilantro, and a touch of lime, this classic salsa is the perfect blend of refreshing and tangy flavors.

It’s great for adding a burst of brightness to your meals without too much heat, making it a favorite for those who like to keep things mild.

Serve it with some warm, homemade Flour Tortillas for an unbeatable snack, or use it as a topping for Baked Nachos to bring your game-day spread to the next level. The freshness of the Pico de Gallo balances perfectly with the crispy nachos, adding layers of flavor to every bite.

Whether you’re looking to elevate taco night or just want a simple dip for chips, this Pico de Gallo is light, refreshing, and sure to be a hit.

Why I Love This Recipe (And You Will Too)

  • The perfect mix of ripe tomatoes, zesty lime, and fresh cilantro.
  • A few simple ingredients, and you’ve got a fresh salsa in minutes.
  • Easy to adjust for personal taste preferences or spice levels.

Make this Pico de Gallo and enjoy it as a fresh, tangy addition to your meals. Let me know your favorite way to serve it.

Top-down view of the freshly prepared salsa in a serving bowl on a white marble cooktop. The colorful mix of tomatoes, cilantro, and onions is garnished with extra cilantro, ready to serve.

Mild Pico De Gallo

This fresh and zesty tomato salsa is a simple and vibrant mix of tomatoes, lime, cilantro, and onion. It’s perfect for dipping or adding a fresh kick to your favorite dishes.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 3.5 cup

Equipment

  • Cutting Board
  • Sharp Knife
  • medium mixing bowl
  • Measuring cups and spoons
  • Citrus juicer (optional)
  • Zester (for lime zest)

Ingredients
  

  • 7 roma tomatoes 3 cups or so, seeded and diced small, (see notes*)
  • ¼ cup fresh lime juice approx 2 limes
  • ½ tsp lime zest
  • â…“ cup red onion finely diced
  • ½ to ¾ teaspoon salt to taste
  • ¼ tsp cracked black pepper
  • ¼ – â…“ cup chopped cilantro
  • 1 tsp or so finely diced jalapeño pepper ( totally optional !!)

Instructions
 

  • Finely dice the red onion and add it to a bowl with fresh lime juice.
    Top-down view of a mixing bowl on a white marble countertop with ⅓ cup of finely diced red onion soaking in ¼ cup of fresh lime juice. The scene captures the bright red onions blending with the lime juice.
  • Let the onion and lime juice sit for a few minutes to blend flavors.
  • Seed and dice the roma tomatoes, then add them to the bowl.
    Top-down view of the bowl as 7 finely diced Roma tomatoes are added to the onion and lime juice mixture, creating a vibrant red blend of tomatoes and onions.
  • Add lime zest, cilantro, jalapeño (optional), salt, and pepper.
    Top-down view of salt and cracked black pepper sprinkled over the tomato, onion, and cilantro mixture. The seasoning is being stirred in, enhancing the fresh salsa flavors.
  • Stir everything together well.
    Top-down view of the bowl as the salsa ingredients are well-mixed with a spoon, ensuring even distribution of flavors. Additional salt or lime juice is being adjusted to taste.
  • Taste and adjust the salt and seasoning if needed.
  • Serve immediately or let it chill for a while to enhance the flavors.
    Top-down view of the freshly prepared salsa in a serving bowl on a white marble cooktop. The colorful mix of tomatoes, cilantro, and onions is garnished with extra cilantro, ready to serve.

Variations You Are Good to Go With!

This homemade pico de gallo recipe is a great base for creating your own fresh salsas! Feel free to get creative with these simple ideas:

  • Switch the fruit: Try using diced mango, pineapple, watermelon, peaches, or strawberries instead of tomatoes.
  • Add extra crunch: Mix in diced red bell pepper or fresh corn kernels.
  • Kick up the spice: Add a pinch of coriander or ground cumin for extra flavor.
  • Make it creamy: Toss in avocado or black beans for a richer texture.
  • Use what’s available: Out of white onion? Swap it with red onion or scallions. No jalapeño? Serrano peppers work too.

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