If you’re craving a fresh and zesty topping for your favorite Mexican dishes, this Mild Pico de Gallo is a must-try. With its vibrant mix of tomatoes, onions, cilantro, and a touch of lime, this classic salsa is the perfect blend of refreshing and tangy flavors.
It’s great for adding a burst of brightness to your meals without too much heat, making it a favorite for those who like to keep things mild.
Serve it with some warm, homemade Flour Tortillas for an unbeatable snack, or use it as a topping for Baked Nachos to bring your game-day spread to the next level. The freshness of the Pico de Gallo balances perfectly with the crispy nachos, adding layers of flavor to every bite.
Whether you’re looking to elevate taco night or just want a simple dip for chips, this Pico de Gallo is light, refreshing, and sure to be a hit.
Why I Love This Recipe (And You Will Too)
- The perfect mix of ripe tomatoes, zesty lime, and fresh cilantro.
- A few simple ingredients, and you’ve got a fresh salsa in minutes.
- Easy to adjust for personal taste preferences or spice levels.
Make this Pico de Gallo and enjoy it as a fresh, tangy addition to your meals. Let me know your favorite way to serve it.
Mild Pico De Gallo
Equipment
- Cutting Board
- Sharp Knife
- medium mixing bowl
- Measuring cups and spoons
- Citrus juicer (optional)
- Zester (for lime zest)
Ingredients
- 7 roma tomatoes 3 cups or so, seeded and diced small, (see notes*)
- ¼ cup fresh lime juice approx 2 limes
- ½ tsp lime zest
- ⅓ cup red onion finely diced
- ½ to ¾ teaspoon salt to taste
- ¼ tsp cracked black pepper
- ¼ – ⅓ cup chopped cilantro
- 1 tsp or so finely diced jalapeño pepper ( totally optional !!)
Instructions
- Finely dice the red onion and add it to a bowl with fresh lime juice.
- Let the onion and lime juice sit for a few minutes to blend flavors.
- Seed and dice the roma tomatoes, then add them to the bowl.
- Add lime zest, cilantro, jalapeño (optional), salt, and pepper.
- Stir everything together well.
- Taste and adjust the salt and seasoning if needed.
- Serve immediately or let it chill for a while to enhance the flavors.
Variations You Are Good to Go With!
This homemade pico de gallo recipe is a great base for creating your own fresh salsas! Feel free to get creative with these simple ideas:
- Switch the fruit: Try using diced mango, pineapple, watermelon, peaches, or strawberries instead of tomatoes.
- Add extra crunch: Mix in diced red bell pepper or fresh corn kernels.
- Kick up the spice: Add a pinch of coriander or ground cumin for extra flavor.
- Make it creamy: Toss in avocado or black beans for a richer texture.
- Use what’s available: Out of white onion? Swap it with red onion or scallions. No jalapeño? Serrano peppers work too.
