Greetings, everyone! I’m thrilled to introduce you to one of my absolute favorite recipes: Chimichurri. This zesty sauce hails from Argentina and is a beloved staple in South American kitchens. Bursting with fresh herbs, garlic, tangy vinegar, and a hint of chili flakes, Chimichurri elevates everything it touches, whether it’s grilled steak, chicken, or veggies. Come join me in the kitchen as we craft this delectable sauce together!
![chimichurri recipe: Ignite Your Taste Buds!](https://cdn.thefreshmancook.com/wp-content/uploads/2024/03/Chimichurri-Recipe-1-300x300.jpeg)
Captivating Chimichurri Recipe
Chimichurri is a vibrant and flavorful sauce originating from Argentina, featuring a blend of fresh herbs, garlic, tangy vinegar, and spicy chili flakes. This versatile sauce adds a burst of freshness and zing to grilled meats, poultry, or vegetables.
Equipment
- 1 Cutting Board
- 1 Chef's knife
- 1 Mixing bowl
- 1 Blender
Ingredients
- 1 cup fresh parsley
- 1/4 cup fresh cilantro
- 3-4 garlic cloves
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine the finely chopped parsley, cilantro, and minced garlic.
- Add the red wine vinegar, extra virgin olive oil, red pepper flakes, salt, and black pepper to the bowl.
- Stir the ingredients together until well combined. Taste and adjust the seasoning, adding more salt, pepper, or red pepper flakes if desired.
- For best results, let the Chimichurri sauce sit for at least 15-20 minutes before serving to allow the flavors to meld together.
- Serve the Chimichurri sauce alongside grilled meats, poultry, or vegetables as a delicious and flavorful condiment.
Notes
- Bringing to Room Temperature: Before serving, allow the sauce to come to room temperature and give it a good stir to re-emulsify any separated oil.
- Customization: Adjust the amount of garlic, red pepper flakes, or vinegar to suit your taste preferences.
- Versatility: Chimichurri sauce can be used as a marinade, dipping sauce, or condiment for a wide range of dishes.
- Experimentation: Feel free to experiment with different herb combinations or add a squeeze of lemon juice for a refreshing twist.
what to serve with the chimichurri recipe?
![Chimichurri is a vibrant and flavorful sauce originating from Argentina, featuring a blend of fresh herbs, garlic, tangy vinegar, and spicy chili flakes. This versatile sauce adds a burst of freshness and zing to grilled meats, poultry, or vegetables.](https://cdn.thefreshmancook.com/wp-content/uploads/2024/03/Chimichurri-Recipe-2-1024x1024.jpeg)
Here are some options for you!
- Grilled meats: Chimichurri is a classic accompaniment to grilled steaks, chicken, pork, or lamb. Drizzle it over the cooked meat just before serving or use it as a marinade before grilling.
- Grilled vegetables: Use Chimichurri as a flavorful topping for grilled vegetables such as bell peppers, zucchini, eggplant, or mushrooms.
- Seafood: Serve Chimichurri alongside grilled or roasted seafood like shrimp, fish fillets, or scallops for a burst of freshness and flavor.
- Sandwiches and wraps: Use Chimichurri as a spread or dipping sauce for sandwiches, wraps, or sliders filled with grilled meats, vegetables, or tofu.
- Potatoes: Drizzle Chimichurri over roasted or grilled potatoes for a vibrant and flavorful side dish.
- Bread: Serve Chimichurri as a dipping sauce for crusty bread or as a spread for breadsticks or crostini.
- Rice or grains: Stir Chimichurri into cooked rice, quinoa, or couscous for a delicious and aromatic side dish.
how should i store the chimichurri recipe?
Here’s how to store the recipe!
- Transfer the Chimichurri sauce to an airtight container.
- Seal the container tightly to prevent air from entering.
- Place the container in the refrigerator.
- Chimichurri sauce can be stored in the refrigerator for up to one week.
- Before serving, allow the sauce to come to room temperature and give it a good stir to re-emulsify any separated oil.