Greetings, everyone! I’m thrilled to introduce you to one of my absolute favorite recipes: Chimichurri. This zesty sauce hails from Argentina and is a beloved staple in South American kitchens. Bursting with fresh herbs, garlic, tangy vinegar, and a hint of chili flakes, Chimichurri elevates everything it touches, whether it’s grilled steak, chicken, or veggies. Come join me in the kitchen as we craft this delectable sauce together!
Captivating Chimichurri Recipe
Chimichurri is a vibrant and flavorful sauce originating from Argentina, featuring a blend of fresh herbs, garlic, tangy vinegar, and spicy chili flakes. This versatile sauce adds a burst of freshness and zing to grilled meats, poultry, or vegetables.
Equipment
- 1 Cutting Board
- 1 Chef's knife
- 1 Mixing bowl
- 1 Blender
Ingredients
- 1 cup fresh parsley
- 1/4 cup fresh cilantro
- 3-4 garlic cloves
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine the finely chopped parsley, cilantro, and minced garlic.
- Add the red wine vinegar, extra virgin olive oil, red pepper flakes, salt, and black pepper to the bowl.
- Stir the ingredients together until well combined. Taste and adjust the seasoning, adding more salt, pepper, or red pepper flakes if desired.
- For best results, let the Chimichurri sauce sit for at least 15-20 minutes before serving to allow the flavors to meld together.
- Serve the Chimichurri sauce alongside grilled meats, poultry, or vegetables as a delicious and flavorful condiment.
Notes
- Bringing to Room Temperature: Before serving, allow the sauce to come to room temperature and give it a good stir to re-emulsify any separated oil.
- Customization: Adjust the amount of garlic, red pepper flakes, or vinegar to suit your taste preferences.
- Versatility: Chimichurri sauce can be used as a marinade, dipping sauce, or condiment for a wide range of dishes.
- Experimentation: Feel free to experiment with different herb combinations or add a squeeze of lemon juice for a refreshing twist.
what to serve with the chimichurri recipe?
Here are some options for you!
- Grilled meats: Chimichurri is a classic accompaniment to grilled steaks, chicken, pork, or lamb. Drizzle it over the cooked meat just before serving or use it as a marinade before grilling.
- Grilled vegetables: Use Chimichurri as a flavorful topping for grilled vegetables such as bell peppers, zucchini, eggplant, or mushrooms.
- Seafood: Serve Chimichurri alongside grilled or roasted seafood like shrimp, fish fillets, or scallops for a burst of freshness and flavor.
- Sandwiches and wraps: Use Chimichurri as a spread or dipping sauce for sandwiches, wraps, or sliders filled with grilled meats, vegetables, or tofu.
- Potatoes: Drizzle Chimichurri over roasted or grilled potatoes for a vibrant and flavorful side dish.
- Bread: Serve Chimichurri as a dipping sauce for crusty bread or as a spread for breadsticks or crostini.
- Rice or grains: Stir Chimichurri into cooked rice, quinoa, or couscous for a delicious and aromatic side dish.
how should i store the chimichurri recipe?
Here’s how to store the recipe!
- Transfer the Chimichurri sauce to an airtight container.
- Seal the container tightly to prevent air from entering.
- Place the container in the refrigerator.
- Chimichurri sauce can be stored in the refrigerator for up to one week.
- Before serving, allow the sauce to come to room temperature and give it a good stir to re-emulsify any separated oil.
