Spread the love

Easter Rice Krispy Treats bring a cheerful burst of color and sweetness to any spring celebration. These delightful treats are more than just a classic dessert; they embody the joy of the Easter season. The crispy, marshmallowy goodness is a blank canvas, just waiting to be transformed with pastel sprinkles and seasonal candies, making them a hit with both kids and adults alike.

As you melt the marshmallows, the sweet aroma wafts through the kitchen, instantly conjuring memories of family gatherings and laughter. The gooey mixture, combined with Rice Krispies, creates a satisfying crunch that perfectly balances the sweetness. Decorating them with chocolate eggs or bunny-shaped candies elevates these treats to a new level of festive fun.

They’re quick to make and perfect for a last-minute Easter gathering or an afternoon snack. Pair them with a refreshing Strawberry Party Punch, and you’ve got the perfect springtime spread.

Easter Rice Krispie Treats

Easter Rice Krispie Treats are festive, colorful, and easy-to-make snacks. Made with crispy rice cereal, melted marshmallows, and butter, they are mixed with pastel-colored candies or sprinkles for a holiday touch. These treats are shaped into Easter-themed designs like eggs or nests, making them fun for all ages to enjoy!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings 12 People

Calories 3260 kcal

Equipment

Large saucepan
Mixing bowl
Spatula
Baking Pan

Ingredients

1 Tsp Vanillla extract
1 Stick melted butter
6 Cups rice cereal
10 Oz Bag of marshmallows
12 Oz M&Ms

Instructions

Melt the butter and marshmallows gently over low heat, stirring until fully combined and smooth.
Stir in the vanilla extract.
Pour this marshmallow mixture over the rice cereal, mixing in the M&Ms until the cereal is evenly coated and sticky.
Lightly spray a pan and spatula with cooking spray, then press the mixture into the pan using the back of the spatula to flatten it.
Allow the treats to cool and firm up for a few hours before serving.
Alternatively, parchment paper can be used instead of cooking spray.