Easter Rice Krispy Treats bring a cheerful burst of color and sweetness to any spring celebration. These delightful treats are more than just a classic dessert; they embody the joy of the Easter season. The crispy, marshmallowy goodness is a blank canvas, just waiting to be transformed with pastel sprinkles and seasonal candies, making them a hit with both kids and adults alike.
As you melt the marshmallows, the sweet aroma wafts through the kitchen, instantly conjuring memories of family gatherings and laughter. The gooey mixture, combined with Rice Krispies, creates a satisfying crunch that perfectly balances the sweetness. Decorating them with chocolate eggs or bunny-shaped candies elevates these treats to a new level of festive fun.
They’re quick to make and perfect for a last-minute Easter gathering or an afternoon snack. Pair them with a refreshing Strawberry Party Punch, and you’ve got the perfect springtime spread.
Easter Rice Krispie Treats
Equipment
- Large saucepan
- Mixing bowl
- Spatula
- Baking Pan
Ingredients
- 1 Tsp Vanillla extract
- 1 Stick melted butter
- 6 Cups rice cereal
- 10 Oz Bag of marshmallows
- 12 Oz M&MsÂ
Instructions
- Melt the butter and marshmallows gently over low heat, stirring until fully combined and smooth.
- Stir in the vanilla extract.
- Pour this marshmallow mixture over the rice cereal, mixing in the M&Ms until the cereal is evenly coated and sticky.
- Lightly spray a pan and spatula with cooking spray, then press the mixture into the pan using the back of the spatula to flatten it.
- Allow the treats to cool and firm up for a few hours before serving.
- Alternatively, parchment paper can be used instead of cooking spray.
Notes
- Use mini marshmallows for quicker melting.
- Press the mixture gently to avoid compressing the treats too much.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 3260 kcal |
| Carbohydrates | 562 g |
| Sugar | 16 g |
| Calcium | 305 mg |