The holiday season is all about indulgence, and White Christmas delivers just that. This festive treat is a delightful blend of white chocolate, dried fruits, and crispy rice cereal, creating a sweet, crunchy texture with a creamy, melt-in-your-mouth finish.

It’s the perfect no-bake dessert to add a bit of magic to your Christmas celebrations. Whether you’re enjoying it after a hearty holiday meal or gifting it to friends and family, this treat is sure to bring a smile to everyone’s face.

If you’re looking for more Christmas-inspired desserts, be sure to try Christmas Crumble for a warm, comforting treat that’s perfect with a scoop of ice cream or whipped cream. Or, for a vegan twist on the holiday classics, give Vegan Christmas Cake a go—it’s rich, moist, and full of festive flavors, sure to please everyone at your table.

Why You’ll Love White Christmas?

No-Bake Delight: Quick and easy to prepare, making it perfect for busy holiday seasons.
Festive and Flavorful: White chocolate, dried fruits, and crispy rice cereal come together to create a unique and irresistible texture.
Great for Gifting: Wrapped up in a festive box, it makes for a beautiful homemade holiday gift.

The finished mojito on the white marble cooktop is topped with a splash of club soda. Sugared cranberries are used to garnish the drink, adding a festive touch, ready to be enjoyed.

White Christmas Mojito

This White Christmas Mojito combines refreshing mint, creamy coconut, and a hint of lime, perfect for a festive holiday twist on a classic tropical drink.

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Prep Time 10

Total Time 10

Course Cocktails and Drinks

Cuisine American

Servings 1

Calories 179 kcal

Equipment

Lowball glasses
Cocktail Shaker
Muddler (or spoon for pressing mint leaves)
Small plates (for lime juice and sugar)
Measuring spoons and cups

Ingredients

For the Rim:

1 tablespoon lime juice
1 tablespoon granulated sugar

For the Drink:

½ cup fresh mint leaves
1 ½ ounces simple syrup
1 tablespoon lime juice
1 ounce light rum
1 ounce coconut rum
¼ cup 56.5 g canned unsweetened coconut milk
Crushed ice
Club soda
Sugared cranberries for garnish

Instructions

Prepare the rim by dipping the edge of each glass in lime juice, then in sugar to coat.
Set prepared glasses aside.
In a cocktail shaker, add mint leaves and simple syrup, then muddle to release the mint’s flavors.
Add lime juice, light rum, coconut rum, coconut milk, and a handful of crushed ice to the shaker, and shake until well chilled.
Fill the rimmed glasses with crushed ice.
Strain and pour the mojito mixture into each prepared glass.
Top with a splash of club soda and garnish with sugared cranberries.
Serve immediately and enjoy your festive, tropical-inspired holiday cocktail!