White Christmas Mojito: The Festive Cocktail You Need This Holiday Season

The holiday season is all about indulgence, and White Christmas delivers just that. This festive treat is a delightful blend of white chocolate, dried fruits, and crispy rice cereal, creating a sweet, crunchy texture with a creamy, melt-in-your-mouth finish.

It’s the perfect no-bake dessert to add a bit of magic to your Christmas celebrations. Whether you’re enjoying it after a hearty holiday meal or gifting it to friends and family, this treat is sure to bring a smile to everyone’s face.

If you’re looking for more Christmas-inspired desserts, be sure to try Christmas Crumble for a warm, comforting treat that’s perfect with a scoop of ice cream or whipped cream. Or, for a vegan twist on the holiday classics, give Vegan Christmas Cake a go—it’s rich, moist, and full of festive flavors, sure to please everyone at your table.

Why You’ll Love White Christmas?

  • No-Bake Delight: Quick and easy to prepare, making it perfect for busy holiday seasons.
  • Festive and Flavorful: White chocolate, dried fruits, and crispy rice cereal come together to create a unique and irresistible texture.
  • Great for Gifting: Wrapped up in a festive box, it makes for a beautiful homemade holiday gift.
The finished mojito on the white marble cooktop is topped with a splash of club soda. Sugared cranberries are used to garnish the drink, adding a festive touch, ready to be enjoyed.

White Christmas Mojito

This White Christmas Mojito combines refreshing mint, creamy coconut, and a hint of lime, perfect for a festive holiday twist on a classic tropical drink.
Prep Time 10 minutes
Total Time 10 minutes
Course Cocktails and Drinks
Cuisine American
Servings 1
Calories 179 kcal

Equipment

  • Lowball glasses
  • Cocktail Shaker
  • Muddler (or spoon for pressing mint leaves)
  • Small plates (for lime juice and sugar)
  • Measuring spoons and cups

Ingredients
  

For the Rim:

  • 1 tablespoon lime juice
  • 1 tablespoon granulated sugar

For the Drink:

  • ½ cup fresh mint leaves
  • 1 ½ ounces simple syrup
  • 1 tablespoon lime juice
  • 1 ounce light rum
  • 1 ounce coconut rum
  • ¼ cup 56.5 g canned unsweetened coconut milk
  • Crushed ice
  • Club soda
  • Sugared cranberries for garnish

Instructions
 

  • Prepare the rim by dipping the edge of each glass in lime juice, then in sugar to coat.
    A glass on the white marble cooktop is dipped in lime juice, then pressed into a small plate of granulated sugar to coat the rim, creating a frosted effect. The prepared glass is set aside.
  • Set prepared glasses aside.
  • In a cocktail shaker, add mint leaves and simple syrup, then muddle to release the mint’s flavors.
    A cocktail shaker on the white marble cooktop containing fresh mint leaves and simple syrup. A muddler gently presses the mint leaves to release their flavors, creating a fragrant base for the cocktail.
  • Add lime juice, light rum, coconut rum, coconut milk, and a handful of crushed ice to the shaker, and shake until well chilled.
    The cocktail shaker on the white marble cooktop has lime juice, light rum, coconut rum, coconut milk, and a handful of crushed ice added. The shaker is securely closed, ready for a vigorous shake to chill the mixture.
  • Fill the rimmed glasses with crushed ice.
  • Strain and pour the mojito mixture into each prepared glass.
    The cocktail shaker on the white marble cooktop is being strained into the prepared glass, filling it with a creamy, minty mojito mixture.
  • Top with a splash of club soda and garnish with sugared cranberries.
    The finished mojito on the white marble cooktop is topped with a splash of club soda. Sugared cranberries are used to garnish the drink, adding a festive touch, ready to be enjoyed.
  • Serve immediately and enjoy your festive, tropical-inspired holiday cocktail!

Nutrition Value:

NutritionValue
Calories179 kcal
Cholesterol16 g
Sodium11 g
Fat0.5 g
Protein1 g
Fibre0 g

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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