A sensational dessert that’s equal parts elegant and indulgent, the Ginger Ice Cream Bombes are perfect for adding a touch of sophistication to your holiday table. With a zing of warm ginger blended into creamy ice cream, these bombes offer a delightful balance of spice and sweetness.
Each bite melts on the tongue, leaving behind a lingering warmth that’s both refreshing and cozy. Serve these bombes with a drizzle of Caramel Sauce for an added layer of decadence, or pair them with a Hot Toddy for a perfect winter evening treat.
The magic of this dessert lies in its simplicity—velvety ice cream flavored with ginger and encased in a delicate outer shell. Whether you’re hosting a festive dinner or enjoying a quiet night in, these ice cream bombs are guaranteed to steal the show. Their stunning presentation and rich, spiced flavor make them an unforgettable addition to your dessert repertoire.
Why I Love This Recipe (And You Will Too):
- Elegant and Easy: Despite looking fancy, these are surprisingly simple to make—just a few steps for an impressive dessert.
- Seasonal Flavors: The warmth of ginger makes these bombes perfect for winter, especially when paired with a Hot Toddy.
- A Decadent Finish: A drizzle of Caramel Sauce elevates this dessert to a whole new level of indulgence.
- Stunning Presentation: Their polished, domed shape is a showstopper at any gathering or dinner party.
- Versatile and Customizable: Swap the ginger for other seasonal flavors or add your favorite toppings for a personal touch.
Ginger ice cream bombes Recipe
Equipment
- 8 x 150ml freezable pudding moulds
- Clingfilm
- Food processor
- Spoon for smoothing
- Freezer
Ingredients
- 1 litre vanilla ice cream
- vegetable oil
- for the moulds
- 175 g ginger nut biscuits
- 75 g butter
- melted
- 3 stem ginger
- finely grated plus syrup from the jar
- crystallised ginger
Instructions
Prepare Moulds:
- Oil the pudding moulds lightly and line them with clingfilm. Set aside.
Crumb the Biscuits:
- Process the ginger nut biscuits into crumbs, then mix in the melted butter.
Mix Ice Cream:
- Gently fold stem ginger and 2 tbsp ginger syrup into the softened vanilla ice cream.
Fill Moulds:
- Spoon the ice cream mixture into the prepared moulds, leaving a small gap at the top.
- Top with the biscuit crumbs and press down.
Freeze:
- Cover with clingfilm and freeze for about 3 hours until solid.
- Before serving, top with crystallized ginger and drizzle with extra ginger syrup.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 443 kcal |
| Carbohydrates | 42 g |
| Sugar | 45 g |
| Fat | 32 g |
| Protein | 5 g |
| Sodium | 19 g |
Variations You Are Good to Go With!
1. Chocolate-Ginger Twist
- Add a layer of chocolate ganache: Spread a thin layer of dark chocolate ganache between the ice cream and biscuit layer for a rich, contrasting flavor.
- Use chocolate biscuits: Replace ginger nut biscuits with chocolate digestives for a deeper, cocoa-infused base.
2. Ginger Citrus Fusion
- Zesty addition: Fold in some finely grated orange or lime zest along with the stem ginger for a refreshing citrus kick.
- Citrus syrup drizzle: Replace the ginger syrup with an orange-ginger syrup for added complexity.
3. Boozy Indulgence
- Infuse the ice cream: Add a tablespoon of dark rum, bourbon, or ginger liqueur to the softened ice cream before mixing in the stem ginger.
- Tipsy syrup: Drizzle over a whiskey or spiced rum-laced ginger syrup before serving.
4. Nutty Crunch Base
- Nut-biscuit combo: Blend the ginger nut biscuits with toasted almonds, pecans, or hazelnuts for added texture and flavor.
- Candied nut topping: Garnish with candied ginger and nuts for an elegant crunch.
5. Tropical Vibes
- Coconut infusion: Replace the vanilla ice cream with coconut ice cream, and mix in diced candied pineapple alongside the stem ginger.
- Pineapple syrup: Drizzle with pineapple-ginger syrup for a tropical touch.
6. Salted Caramel Ginger Delight
- Caramel swirls: Gently fold salted caramel sauce into the softened ice cream for a sweet-salty flavor contrast.
- Salted biscuit base: Use a mix of ginger biscuits and salty crackers (like Ritz) for a surprising twist.
7. Matcha-Ginger Elegance
- Matcha layer: Blend matcha powder into half of the softened ice cream, creating a layered dessert of vanilla and matcha-ginger flavors.
- Green tea syrup: Drizzle with matcha-ginger syrup before serving.
8. Vegan Version
- Dairy-free ice cream: Use a plant-based vanilla ice cream, such as coconut or almond milk.
- Vegan biscuits: Swap regular ginger nut biscuits with vegan-friendly ginger snaps.
9. Spiced Holiday Edition
- Seasonal spices: Mix in a pinch of cinnamon, nutmeg, or allspice with the stem ginger for a festive twist.
- Mulled syrup: Drizzle with ginger-mulled wine syrup for holiday warmth.
10. Layered Parfait Style
- Layer the dessert: Assemble in glasses instead of moulds, layering ice cream, biscuit crumbs, and thin layers of stem ginger syrup.
- Topping: Finish with a dollop of whipped cream and a sprinkle of finely crushed biscuits.
These creative variations will let you adapt the recipe for different occasions or preferences while showcasing ginger’s versatility and vibrancy.