Ginger Ice Cream Bombes Recipe: Bold, Spicy, and Irresistibly Creamy!

A sensational dessert that’s equal parts elegant and indulgent, the Ginger Ice Cream Bombes are perfect for adding a touch of sophistication to your holiday table. With a zing of warm ginger blended into creamy ice cream, these bombes offer a delightful balance of spice and sweetness.

Each bite melts on the tongue, leaving behind a lingering warmth that’s both refreshing and cozy. Serve these bombes with a drizzle of Caramel Sauce for an added layer of decadence, or pair them with a Hot Toddy for a perfect winter evening treat.

The magic of this dessert lies in its simplicity—velvety ice cream flavored with ginger and encased in a delicate outer shell. Whether you’re hosting a festive dinner or enjoying a quiet night in, these ice cream bombs are guaranteed to steal the show. Their stunning presentation and rich, spiced flavor make them an unforgettable addition to your dessert repertoire.

Why I Love This Recipe (And You Will Too):

• Elegant and Easy: Despite looking fancy, these are surprisingly simple to make—just a few steps for an impressive dessert.
• Seasonal Flavors: The warmth of ginger makes these bombes perfect for winter, especially when paired with a Hot Toddy.
• A Decadent Finish: A drizzle of Caramel Sauce elevates this dessert to a whole new level of indulgence.
• Stunning Presentation: Their polished, domed shape is a showstopper at any gathering or dinner party.
• Versatile and Customizable: Swap the ginger for other seasonal flavors or add your favorite toppings for a personal touch.

Ginger ice cream bombes Recipe

These indulgent Ginger Ice Cream Bombes are layered with buttery ginger biscuit crumbs and creamy ice cream infused with stem ginger and syrup. A delightful frozen treat with a zesty, gingery finish!

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dessert

Cuisine British

Servings 1

Calories 443 kcal

Equipment

• 8 x 150ml freezable pudding moulds
• Clingfilm
• Food processor
• Spoon for smoothing
• Freezer

Ingredients

  

• 1 litre vanilla ice cream
• vegetable oil
• for the moulds
• 175 g ginger nut biscuits
• 75 g butter
• melted
• 3 stem ginger
• finely grated plus syrup from the jar
• crystallised ginger

Instructions

 

Prepare Moulds:

• Oil the pudding moulds lightly and line them with clingfilm. Set aside.
  

Crumb the Biscuits:

• Process the ginger nut biscuits into crumbs, then mix in the melted butter.
  

Mix Ice Cream:

• Gently fold stem ginger and 2 tbsp ginger syrup into the softened vanilla ice cream.
  

Fill Moulds:

• Spoon the ice cream mixture into the prepared moulds, leaving a small gap at the top.
  
• Top with the biscuit crumbs and press down.
  

Freeze:

• Cover with clingfilm and freeze for about 3 hours until solid.
  
• Before serving, top with crystallized ginger and drizzle with extra ginger syrup.
  

Nutrition Facts:

Variations You Are Good to Go With!

1. Chocolate-Ginger Twist

• Add a layer of chocolate ganache: Spread a thin layer of dark chocolate ganache between the ice cream and biscuit layer for a rich, contrasting flavor.
• Use chocolate biscuits: Replace ginger nut biscuits with chocolate digestives for a deeper, cocoa-infused base.

2. Ginger Citrus Fusion

• Zesty addition: Fold in some finely grated orange or lime zest along with the stem ginger for a refreshing citrus kick.
• Citrus syrup drizzle: Replace the ginger syrup with an orange-ginger syrup for added complexity.

3. Boozy Indulgence

• Infuse the ice cream: Add a tablespoon of dark rum, bourbon, or ginger liqueur to the softened ice cream before mixing in the stem ginger.
• Tipsy syrup: Drizzle over a whiskey or spiced rum-laced ginger syrup before serving.

4. Nutty Crunch Base

• Nut-biscuit combo: Blend the ginger nut biscuits with toasted almonds, pecans, or hazelnuts for added texture and flavor.
• Candied nut topping: Garnish with candied ginger and nuts for an elegant crunch.

5. Tropical Vibes

• Coconut infusion: Replace the vanilla ice cream with coconut ice cream, and mix in diced candied pineapple alongside the stem ginger.
• Pineapple syrup: Drizzle with pineapple-ginger syrup for a tropical touch.

6. Salted Caramel Ginger Delight

• Caramel swirls: Gently fold salted caramel sauce into the softened ice cream for a sweet-salty flavor contrast.
• Salted biscuit base: Use a mix of ginger biscuits and salty crackers (like Ritz) for a surprising twist.

7. Matcha-Ginger Elegance

• Matcha layer: Blend matcha powder into half of the softened ice cream, creating a layered dessert of vanilla and matcha-ginger flavors.
• Green tea syrup: Drizzle with matcha-ginger syrup before serving.

8. Vegan Version

• Dairy-free ice cream: Use a plant-based vanilla ice cream, such as coconut or almond milk.
• Vegan biscuits: Swap regular ginger nut biscuits with vegan-friendly ginger snaps.

9. Spiced Holiday Edition

• Seasonal spices: Mix in a pinch of cinnamon, nutmeg, or allspice with the stem ginger for a festive twist.
• Mulled syrup: Drizzle with ginger-mulled wine syrup for holiday warmth.

10. Layered Parfait Style

• Layer the dessert: Assemble in glasses instead of moulds, layering ice cream, biscuit crumbs, and thin layers of stem ginger syrup.
• Topping: Finish with a dollop of whipped cream and a sprinkle of finely crushed biscuits.

These creative variations will let you adapt the recipe for different occasions or preferences while showcasing ginger’s versatility and vibrancy.

Try more of our recipes:

Mini Mango Cheesecake: A Sweet Twist on a Classic! Easy Cookie Cake Recipe: Decadent Chocolate Chip Delight! Homemade Butter Pecan Ice Cream: Sweet and Nutty Heaven! Entremet Recipe: Impress Your Guests with Decadent Layers!