Nuts About Cheese: The Honey-Kissed Brie That Started a Flavor Revolution!

If you’re looking for a show-stopping appetizer that combines creamy, rich cheese with the perfect balance of sweet and savory, Honey Nut Baked Brie is your answer. The soft, melty brie is encased in a golden, flaky pastry and topped with a mixture of honey, toasted nuts, and a sprinkle of rosemary. Every bite is a harmonious blend of creamy, nutty, and slightly sweet goodness that will have your guests coming back for more.

Serve this indulgent baked brie with a side of Caprese Crostini for a fresh, herby contrast or Saltine Crackers for a crunchy, salty pairing that complements the creamy cheese perfectly. This dish is an ideal addition to any gathering, from casual get-togethers to festive holidays—it’s easy to make but feels impressively gourmet.

Whether you’re hosting a cozy night in or planning a lavish dinner party, Honey Nut Baked Brie adds a touch of elegance and warmth to any table. Plus, the combination of honey and nuts on top makes it a delicious, crave-worthy treat everyone will love.

Why You’ll Be Hooked?

• Decadent and indulgent: The brie gets wonderfully melty and rich, with honey and nuts adding sweetness and crunch.
• Perfect for entertaining: A stunning dish that’s sure to impress at any event.
• Easy to prepare: With only a few ingredients and a little prep, this dish is a breeze to make.
• Great for pairing: Works beautifully with a variety of crackers, crostini, and fruit.
• Crowd-pleasing: No matter the occasion, this will be the first thing to disappear!

Sweet, savory, and oh-so-delicious, Honey Nut Baked Brie is the appetizer everyone will rave about.

Honey Nut Baked Brie

This warm Brie cheese is topped with a delicious honey and nut mixture, making it a rich, creamy, and flavorful appetizer. Perfect for a cozy gathering or special occasion!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 8

Calories 158 kcal

Equipment

• Oven or microwave
• Baking sheet
• Sharp Knife
• Saute Pan
• Serving plate

Ingredients

  

• 8 oz. Brie cheese wheel or wedge
• 1/2 cup chopped walnuts pecans, or a combination
• 2 Tablespoons honey or maple syrup
• 1/4 teaspoon cinnamon
• 1 pinch salt
• crackers apple slices etc. for serving

Instructions

 

• Preheat oven to 350°F. Score the top of the Brie rind with a knife (about 1/4 inch from the edge). Place Brie on a baking sheet.
• Bake for 15-20 minutes or until the center is melted. Alternatively, microwave for 3-5 minutes.
  
• While the Brie bakes, toast the nuts in a medium pan over medium heat until fragrant and golden.
  
• Stir in honey, cinnamon, and salt to coat the nuts.
  
• Once Brie is done, remove the top rind (if needed), then pour the nut mixture over the cheese.
  
• Serve immediately with crackers, apple slices, or bread.

Nutrition Info:

Cooking Tips & Tricks:

1. Serving Suggestions: Serve with a variety of crackers, apple slices, or a sliced baguette for an irresistible spread.
2. Nut Variety: While walnuts and pecans work great, feel free to mix and match. Almonds, cashews, or hazelnuts also make excellent choices.
3. Sweetness Level: Adjust the sweetness by adding more or less honey or maple syrup, depending on your taste.
4. Make-Ahead Option: You can prep the nut topping in advance and store it in the fridge. Just heat it up when you’re ready to serve.
5. Cheese Alternatives: If you prefer, you can substitute Brie with Camembert or another soft cheese for a different flavor profile.

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