If you’re looking for a show-stopping appetizer that combines creamy, rich cheese with the perfect balance of sweet and savory, Honey Nut Baked Brie is your answer. The soft, melty brie is encased in a golden, flaky pastry and topped with a mixture of honey, toasted nuts, and a sprinkle of rosemary. Every bite is a harmonious blend of creamy, nutty, and slightly sweet goodness that will have your guests coming back for more.
Serve this indulgent baked brie with a side of Caprese Crostini for a fresh, herby contrast or Saltine Crackers for a crunchy, salty pairing that complements the creamy cheese perfectly. This dish is an ideal addition to any gathering, from casual get-togethers to festive holidays—it’s easy to make but feels impressively gourmet.
Whether you’re hosting a cozy night in or planning a lavish dinner party, Honey Nut Baked Brie adds a touch of elegance and warmth to any table. Plus, the combination of honey and nuts on top makes it a delicious, crave-worthy treat everyone will love.
Why You’ll Be Hooked?
- Decadent and indulgent: The brie gets wonderfully melty and rich, with honey and nuts adding sweetness and crunch.
- Perfect for entertaining: A stunning dish that’s sure to impress at any event.
- Easy to prepare: With only a few ingredients and a little prep, this dish is a breeze to make.
- Great for pairing: Works beautifully with a variety of crackers, crostini, and fruit.
- Crowd-pleasing: No matter the occasion, this will be the first thing to disappear!
Sweet, savory, and oh-so-delicious, Honey Nut Baked Brie is the appetizer everyone will rave about.
Honey Nut Baked Brie
Equipment
- Oven or microwave
- Baking sheet
- Sharp Knife
- Saute Pan
- Serving plate
Ingredients
- 8 oz. Brie cheese wheel or wedge
- 1/2 cup chopped walnuts pecans, or a combination
- 2 Tablespoons honey or maple syrup
- 1/4 teaspoon cinnamon
- 1 pinch salt
- crackers apple slices etc. for serving
Instructions
- Preheat oven to 350°F. Score the top of the Brie rind with a knife (about 1/4 inch from the edge). Place Brie on a baking sheet.
- Bake for 15-20 minutes or until the center is melted. Alternatively, microwave for 3-5 minutes.
- While the Brie bakes, toast the nuts in a medium pan over medium heat until fragrant and golden.
- Stir in honey, cinnamon, and salt to coat the nuts.
- Once Brie is done, remove the top rind (if needed), then pour the nut mixture over the cheese.
- Serve immediately with crackers, apple slices, or bread.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 158kcal |
| Carbohydrates | 5g |
| Sodium | 183mg |
| Fat | 12g |
| Protein | 7g |
| Sugar | 4g |
Cooking Tips & Tricks:
- Serving Suggestions: Serve with a variety of crackers, apple slices, or a sliced baguette for an irresistible spread.
- Nut Variety: While walnuts and pecans work great, feel free to mix and match. Almonds, cashews, or hazelnuts also make excellent choices.
- Sweetness Level: Adjust the sweetness by adding more or less honey or maple syrup, depending on your taste.
- Make-Ahead Option: You can prep the nut topping in advance and store it in the fridge. Just heat it up when you’re ready to serve.
- Cheese Alternatives: If you prefer, you can substitute Brie with Camembert or another soft cheese for a different flavor profile.
