Hey everyone! Today, I’m excited to share with you a simple and tasty recipe for Air Fryer French Fries. Using an air fryer, we can make crispy and delicious fries with a fraction of the oil used in traditional frying methods. Whether you’re craving a snack or looking for a side dish to accompany your favorite meal, these homemade fries are sure to hit the spot. So, let’s fire up the air fryer and get cooking!
Astonishing Air Fryer French Fry Recipe
This Air Fryer French Fry recipe yields perfectly crispy fries with a golden exterior and a fluffy interior, all achieved with significantly less oil compared to traditional frying methods. These fries are seasoned to perfection and make for a satisfying snack or a delicious side dish for any meal.
Equipment
- 1 Air fryer
- 1 Knife
- 1 Cutting Board
- 1 Tongs
- 1 Mixing bowl
Ingredients
- 2 large potatoes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly to remove any dirt. Peel the potatoes if desired, or leave the skin on for added texture and nutrients.
- Cut the potatoes into evenly-sized fries, about 1/4 to 1/2 inch thick. You can cut them into traditional fry shapes or wedges, depending on your preference.
- If time allows, soak the cut potatoes in a bowl of cold water for 30 minutes to remove excess starch. This helps the fries become crispier when cooked.
- After soaking (if applicable), drain the potatoes and pat them dry thoroughly with paper towels or a clean kitchen towel.
- Place the dried potatoes in a mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika (if using), salt, and pepper. Toss until the potatoes are evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Once preheated, carefully place the seasoned potato fries in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.
- Cook the fries in the preheated air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The fries are ready when they are golden brown and crispy on the outside.
- Once cooked to your desired crispiness, remove the fries from the air fryer and transfer them to a serving dish. Serve immediately with your favorite dipping sauce or enjoy them as they are!
Notes
- Soaking Potatoes (Optional): For extra crispy fries, try soaking the cut potatoes in cold water for 30 minutes before seasoning and air frying.
- Even Cooking: Make sure to spread the fries out in a single layer in the air fryer basket for even cooking.
- Customize Seasoning: Feel free to customize the seasoning with your favorite herbs and spices.
- Monitor Cooking Time: Keep an eye on the fries towards the end of the cooking time to prevent burning, as air fryer cooking times may vary depending on the model.
can i make the air fryer french fry ahead of time?
Yes and this is how you do so!
- Preparation: Follow the instructions to wash, scrub, cut, and season the potatoes as usual.
- Pre-Cooking: Preheat your air fryer and place the seasoned potato fries in the air fryer basket, but do not cook them fully.
- Partial Cooking: Cook the fries in the preheated air fryer for about half of the recommended cooking time, or until they are just starting to become golden brown and crispy on the outside.
- Cooling: Remove the partially cooked fries from the air fryer and allow them to cool completely.
how To store the air fryer french fry?
This is how you must store the French fries!
- Allow the cooked fries to cool completely at room temperature.
- Transfer the cooled fries to an airtight container or resealable plastic bag, ensuring they are in a single layer to prevent them from sticking together.
- Seal the container or bag tightly to minimize air exposure and preserve freshness.
- Store the fries in the refrigerator for up to 2-3 days.