A top-down view of the golden, crispy fried batter pieces being removed from the skillet and drained on paper towels placed on a plate. The fried pieces are crispy and golden, resting on the paper towels to drain excess oil, ready to be served warm.

Amish Alchemy: Transforming Humble Onions into Golden Crispy Temptation!

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If you’re craving a crispy, flavorful snack with a touch of rustic charm, Amish Onion Fritters are the perfect choice. These golden fritters are loaded with sweet onions, fried to crispy perfection, and have a savory, comforting flavor that makes them irresistible.

Perfect for a side dish, appetizer, or even a snack, these fritters are quick to make and incredibly satisfying.

I love serving them with a tangy Coleslaw for a refreshing contrast or dipping them into creamy Aioli to add an extra layer of flavor. Whether you’re looking for something unique to serve at your next gathering or just need a quick bite, these fritters are always a hit.

These Amish Onion Fritters are simple to make, yet full of flavor—just the kind of down-to-earth dish that brings a little comfort to the table.

A top-down view of the golden, crispy fried batter pieces being removed from the skillet and drained on paper towels placed on a plate. The fried pieces are crispy and golden, resting on the paper towels to drain excess oil, ready to be served warm.

Amish Onion Fritters

Crispy, savory onion fritters with a golden crunch make for a delicious Southern-inspired appetizer or snack. Quick and easy to prepare, they’re perfect for any gathering!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine south american
Servings 4
Calories 140 kcal

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Skillet
  • Measuring cups and spoons
  • Spatula
  • Paper towels
  • Thermometer (optional, to check oil temperature)

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 Tbsp granulated sugar
  • 1 Tbsp cornmeal
  • 2 tsp baking powder
  • 1-2 tsp salt or to taste
  • 3/4 cup milk
  • 1 1/2 md onions chopped (about 2 1/2 cups)

Instructions
 

  • In a bowl, mix flour, sugar, cornmeal, baking powder, and salt.
    A top-down view of a mixing bowl on a clean kitchen countertop with a white marble cooktop background. Inside the bowl, flour, granulated sugar, cornmeal, baking powder, and salt are being whisked together. The dry ingredients are evenly combined, forming a smooth blend, ready for the wet ingredients.
  • Add milk to the dry ingredients and stir until thick.
    A top-down view of the mixing bowl on the white marble cooktop. Milk is being poured into the dry ingredients, including flour, sugar, cornmeal, baking powder, and salt. A spatula is gently stirring the mixture, forming a thick, smooth batter. The focus is on the milk being incorporated into the dry ingredients.
  • Mix in the chopped onions until evenly combined.
    A top-down view of the mixing bowl containing a thick batter. Chopped onions are being mixed into the batter with a spatula, evenly combined to create a chunky mixture. The scene focuses on the onions being integrated into the batter.
  • Heat 1/2 inch of oil in a skillet over medium-high heat (350-375°F).
  • Drop batter by tablespoons into the hot oil, slightly flattening each piece.
    A top-down view of the skillet on the stovetop as tablespoons of onion batter are being dropped into the hot oil. Each piece is slightly flattened with the back of a spoon, sizzling as it hits the oil. The scene captures the frying action, with the batter starting to brown and crisp.
  • Cook until browned and crispy on both sides, about 2-3 minutes per side.
    A top-down view of the skillet as the onion batter pieces are being fried to a golden brown. The pieces are being flipped with a spatula to ensure even cooking, becoming crispy and golden on each side. The focus is on the frying process as the batter turns golden and crispy.
  • Drain on paper towels and serve warm.
    A top-down view of the golden, crispy fried batter pieces being removed from the skillet and drained on paper towels placed on a plate. The fried pieces are crispy and golden, resting on the paper towels to drain excess oil, ready to be served warm.

Nutrition Facts:

NutritionValue
Calories140kcal
Sodium500g
Fat6g
Carbohydrates18g
Sugar4g
Fiber1g

Tips that Are Surely Gonna Help!

  • You can mix in some shredded parmesan to the batter for a cheesy flavor, but reduce the salt since parmesan is naturally salty. If you prefer a bit of heat, try adding cayenne pepper or red pepper flakes.
  • To check if the oil is hot enough, carefully insert a wooden chopstick into the oil. If it bubbles around the chopstick, it’s ready to fry.
  • These crispy onion fritters are great on their own, but they also pair well with aioli, sour cream, ranch, yogurt, honey mustard, or ketchup.
  • Make sure to dice the onions into small, even pieces to avoid large chunks in the batter. If the fritters don’t spread out when dropped in the oil, gently flatten them to ensure they cook evenly.
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