If you’re craving a crispy, flavorful snack with a touch of rustic charm, Amish Onion Fritters are the perfect choice. These golden fritters are loaded with sweet onions, fried to crispy perfection, and have a savory, comforting flavor that makes them irresistible.
Perfect for a side dish, appetizer, or even a snack, these fritters are quick to make and incredibly satisfying.
I love serving them with a tangy Coleslaw for a refreshing contrast or dipping them into creamy Aioli to add an extra layer of flavor. Whether you’re looking for something unique to serve at your next gathering or just need a quick bite, these fritters are always a hit.
These Amish Onion Fritters are simple to make, yet full of flavor—just the kind of down-to-earth dish that brings a little comfort to the table.
Amish Onion Fritters
Equipment
- Mixing bowl
- Whisk or Spoon
- Skillet
- Measuring cups and spoons
- Spatula
- Paper towels
- Thermometer (optional, to check oil temperature)
Ingredients
- 3/4 cup all-purpose flour
- 1 Tbsp granulated sugar
- 1 Tbsp cornmeal
- 2 tsp baking powder
- 1-2 tsp salt or to taste
- 3/4 cup milk
- 1 1/2 md onions chopped (about 2 1/2 cups)
Instructions
- In a bowl, mix flour, sugar, cornmeal, baking powder, and salt.
- Add milk to the dry ingredients and stir until thick.
- Mix in the chopped onions until evenly combined.
- Heat 1/2 inch of oil in a skillet over medium-high heat (350-375°F).
- Drop batter by tablespoons into the hot oil, slightly flattening each piece.
- Cook until browned and crispy on both sides, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 140kcal |
| Sodium | 500g |
| Fat | 6g |
| Carbohydrates | 18g |
| Sugar | 4g |
| Fiber | 1g |
Tips that Are Surely Gonna Help!
- You can mix in some shredded parmesan to the batter for a cheesy flavor, but reduce the salt since parmesan is naturally salty. If you prefer a bit of heat, try adding cayenne pepper or red pepper flakes.
- To check if the oil is hot enough, carefully insert a wooden chopstick into the oil. If it bubbles around the chopstick, it’s ready to fry.
- These crispy onion fritters are great on their own, but they also pair well with aioli, sour cream, ranch, yogurt, honey mustard, or ketchup.
- Make sure to dice the onions into small, even pieces to avoid large chunks in the batter. If the fritters don’t spread out when dropped in the oil, gently flatten them to ensure they cook evenly.
