There’s something irresistibly heartwarming about Amish sweet bread that makes it a cherished staple in many kitchens.
This recipe isn’t just about baking a loaf of bread; it’s about creating a warm, comforting treat that fills your home with the delightful aroma of freshly baked goodness.
Amish sweet bread, known for its soft, buttery texture and subtly sweet flavor, has been a favorite for generations. It’s the kind of bread that feels like a hug in every slice.
With its origins deeply rooted in Amish traditions, this bread combines simple, wholesome ingredients to create a comforting, flavorful loaf that’s perfect for any time of day.
Ingredients for That Soft, Sweet Crumb
Amish Sweet Bread
Equipment
- Large mixing bowl
- Measuring cups and spoons
- 9×5-inch loaf pans (2)
- Oven
- Damp cloth
- Baking surface (for kneading)
Ingredients
- 2 cups warm water 110 degrees F/45 degrees C
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Instructions
- Prepare Yeast Mixture: Dissolve sugar in warm water, stir in yeast, and let proof for 5-10 minutes until frothy.
- Mix Dough: Add oil and salt to the yeast mixture. Gradually mix in flour until a dough forms.
- Shape & Second Rise: Punch down, divide into two loaves, and place in oiled pans. Let rise for 30 minutes.
- Bake: Preheat oven to 350°F and bake loaves for 30 minutes until golden brown. Cool before serving.
- finishing
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 168kcal |
| Fat | 3g |
| Sodium | 147mg |
| Carbohydrates | 31g |
| Sugar | 1g |
| Fiber | 6g |
Why This Loaf Feels Special to Me?
I keep coming back to this recipe because it’s dependable. The dough is easy to work with and never feels temperamental.
It’s also incredibly versatile. I can enjoy it plain, toasted, or lightly buttered without changing anything.
I like how forgiving it is, even if the rise takes a little longer. It always turns out soft. Most of all, it feels comforting. Fresh bread like this always does.
Best Ways to Enjoy It
- Butter
- Jam
- Honey
- Peanut Butter
- Cinnamon Sugar
Conclusion
Amish sweet bread is gentle, soft, and deeply familiar. It doesn’t rely on complexity.
The subtle sweetness makes it comforting without being heavy.
I love how steady and reliable it feels every time. When I want a bread that feels like home, this is always the one I make.
