There’s something irresistibly heartwarming about Amish sweet bread that makes it a cherished staple in many kitchens. This recipe isn’t just about baking a loaf of bread; it’s about creating a warm, comforting treat that fills your home with the delightful aroma of freshly baked goodness.
Amish sweet bread, known for its soft, buttery texture and subtly sweet flavor, has been a favorite for generations. It’s the kind of bread that feels like a hug in every slice.
With its origins deeply rooted in Amish traditions, this bread combines simple, wholesome ingredients to create a comforting, flavorful loaf that’s perfect for any time of day. The rich, tender crumb and golden crust make it an excellent pairing with a dollop of peach sauce.
Why is this recipe so popular? Its ease of preparation and the joy it brings to your kitchen make it a standout. The blend of ingredients ensures a loaf that is moist, slightly sweet, and perfect for toasting or enjoying on its own. Plus, it’s a wonderful way to bring a bit of homemade comfort into your life.
Amish Sweet Bread
Equipment
- Large mixing bowl
- Measuring cups and spoons
- 9×5-inch loaf pans (2)
- Oven
- Damp cloth
- Baking surface (for kneading)
Ingredients
- 2 cups warm water 110 degrees F/45 degrees C
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Instructions
- Prepare Yeast Mixture: Dissolve sugar in warm water, stir in yeast, and let proof for 5-10 minutes until frothy.
- Mix Dough: Add oil and salt to the yeast mixture. Gradually mix in flour until a dough forms.
- Knead: Knead dough on a floured surface until smooth, about 5-7 minutes.
- First Rise: Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
- Shape & Second Rise: Punch down, divide into two loaves, and place in oiled pans. Let rise for 30 minutes.
- Bake: Preheat oven to 350°F and bake loaves for 30 minutes until golden brown. Cool before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 168 kcal |
| Fat | 3g |
| Sodium | 147mg |
| Carbohydrates | 31g |
| Sugar | 1g |
| Fiber | 6g |
Unique Adaptations to Explore with This Recipe!
- This recipe can be adapted for dinner rolls or cinnamon buns.
- To make raisin bread, mix 2 cups of raisins into the dough. For chocolate chip bread, fold in 2 cups of chocolate chips.
- While I used bread flour, all-purpose flour works too. However, bread flour gives the best results, while all-purpose flour may result in a slightly different texture and rise.
- White sugar is what sets Amish bread apart from others. You can reduce the sugar or use honey or maple syrup as a substitute but note that this will affect the texture of the bread.