This Apple Orange Salad is a yummy mix of two great fruits: apples and oranges! With a tangy dressing and crunchy pecans, it’s even more delicious. Just picture the fresh taste of apples mixing with the zingy flavor of oranges—it’s a real treat for your taste buds!
And don’t forget the sweetness of raisins and the crunchiness of pecans, making every bite super tasty. But this salad isn’t just tasty—it’s also light and refreshing. It’s got juicy apples, zesty oranges, plump raisins, and crunchy walnuts all tossed together in a yummy dressing.
Whether you have it as a starter or a main dish, it’s sure to be a hit! The flavors are so clean and fresh that everyone will love it!
Apple and Orange Salad Recipe
Equipment
- Cutting Board
- Knife
- Mixing bowl
- Mixing spoon
Ingredients
- 2 tbsp Olive oil
- 2 tbsp Red wine vinegar
- 2½ tbsp Orange juice Freshly squeezed
- ½ cup Raisins
- 1 Orange
- 4 Apples
- ⅔ cup Pecans or walnuts chopped
- ¼ tsp Salt or adjust to taste
- ¼ tsp Pepper or adjust to taste
Instructions
- Mix olive oil, red wine vinegar, and orange juice in a big bowl. Add the raisins and set it aside.
- Peel the orange and chop it into small pieces.
- Remove the cores from the apples and chop them into small pieces too.
- Toss the chopped oranges, apples, and pecans into the bowl with the raisins. Sprinkle in some salt and pepper.
- Give everything a good mix.
- Serve and enjoy!
Notes
- Choose apples that are both sweet and tart for a yummy mix.
- You can keep the salad in the fridge for a bit before serving, but it’s best fresh.
- Want to spice it up? Add a bit of cinnamon or nutmeg for some extra flavor.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 335 kcal |
| Carbohydrates | 45g |
| Fiber | 8g |
| Protein | 3g |
| Fat | 20g |
| Vitamin A | 195IU |
| Vitamin C | 32.1mg |
| Calcium | 40mg |
| Iron | 1.1mg |
Can I Make This Salad in Advance?
If you want to get a head start on making this salad, here’s what you can do: Cover the salad in the bowl with damp paper towels and stick it in the fridge. When it’s time to eat, take it out and let it sit for a bit to warm up.
While it’s doing that, make the dressing by mixing olive oil, red wine vinegar, and orange juice. Once the salad is ready, pour the dressing over it and give it a good mix. And there you have it! Your salad is all set to enjoy.
How Can You Keep Apples Fresh in a Salad?
To keep your apples fresh and crisp in the salad, try soaking them in a mix of saltwater. Add a little salt to the water, let the chopped apples soak in it for about 15 minutes, then drain them.
Before adding them to your salad, rinse off any salt taste with tap water. This easy trick helps prevent those unsightly brown spots on your apples, keeping your salad looking and tasting great!
Can I Keep Sliced Apples Overnight?
After you’ve sliced the apples, rinse them with cold water and then dry them gently. You can eat them immediately or put them in the fridge for later.
Store them in a sealed container, and they’ll stay fresh for up to 12 hours. Whether you munch on them now or save them for later, these apple slices will taste great!