Sweet, spiced, and irresistibly spreadable, homemade apple butter is a quintessential fall treat that evokes the warm, comforting feelings of crisp autumn days. This rich, velvety concoction transforms simple apples into a delightful spread, perfect for slathering on Biscuit Beignets or warming up with a slice of fresh Sourdough Bread.
Growing up, my kitchen would fill with the enticing aroma of simmering apples, cinnamon, and cloves, creating an atmosphere of love and nostalgia that I cherished.
The beauty of apple butter lies not just in its flavor but also in its versatility. A few hours of simmering transforms fresh apples into a luscious spread that bursts with the taste of fall, with hints of caramelization that deepen the flavor.
This recipe celebrates the beauty of simple ingredients, showcasing the sweetness of apples alongside fragrant spices. It’s a must-have in any pantry, inviting you to share it with loved ones.
I can’t wait to hear how you enjoy your apple butter!
Apple Butter
Equipment
- Whisk
- Slow Cooker
- Medium mixnig bowl
Ingredients
- ¼ tsp salt
- ¼ tsp ground cloves
- 2 tsp ground cinnamon
- 4 cups white sugar
- 5½ lbs apples – peeled, cored and finely chopped
Instructions
- Place the apples in a slow cooker.
- In a separate bowl, combine sugar, cinnamon, cloves, and salt, then pour the mixture over the apples and stir until well-coated.
- Cover and cook on High for an hour.
- After that, reduce the heat to Low and let it cook, stirring occasionally, for 9 to 11 hours until the mixture becomes thick and dark brown.
- Uncover and continue cooking for another hour on Low.
- For extra smoothness, whisk the mixture if needed.
- Once done, transfer the apple butter to sterilized containers and refrigerate or freeze for later use.
Notes
- Use a mix of apple varieties for a balanced flavor.
- Adjust spices to taste—add more cinnamon for extra warmth.
| Nutrition | Value |
|---|---|
| Calories | 34 kcal |
| Carbohydrates | 9 g |
| Vitamin C | 1 mg |
| Sugar | 8 g |
| Calcium | 2 mg |
Sweet Lovers Can Pair These Recipes With Apple Butter!
Frequently Asked Questions (FAQs)
How can I get a smoother texture for my apple butter?
For ultra-smooth apple butter, after it has finished cooking, use an immersion blender directly in the slow cooker or transfer it to a blender to puree until smooth. This will create a velvety texture that spreads perfectly.
What spices can I add to enhance the flavor of my apple butter?
To elevate the flavor of your apple butter, consider adding spices like nutmeg, allspice, or ginger. A touch of vanilla extract can also add depth. Experimenting with different spice combinations will allow you to create a unique and delightful taste!
