I recently came across a spiced pork chops with apple chutney recipe on Cooking Light, and I couldn’t wait to try it out. I love the combination of fruit and pork; this recipe sounded tasty and healthy. It was easy to make, required little clean-up and was a hit with my family and friends.
Pork chops and apples just belong together, and topping pork chops with homemade apple chutney takes the dish to the next level. Don’t let the simplicity of this recipe fool you—it’s delicious! While the apples were simmering, I couldn’t stop snacking on them, and they made the house smell amazing. This dish just screams fall, and the sweet and tangy apples are perfect for both kids and adults.
If you’re looking for a new dinner recipe that the whole family will love, this apple chutney for pork chops needs to be on your menu rotation. The ingredient list might look a little long, but most of the items are spices.
Grab your measuring spoons and get ready to make a dry rub for the pork chops and the most delicious homemade apple chutney. The flavors are incredible!
Apple Chutney Pork Chops Recipe
Ingredients
For the Pork Chops
- 4 Boneless Pork Chops
- 2 Tbsp Flour
- 1 tsp Smoked Paprika
- 1 tsp Chili Powder
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Kosher Salt
- 2 Tbsp Canola Oil or Olive Oil
For the Apple Chutney
- 1 Tbsp Butter
- 1/2 tsp Salt
- Pinch of Nutmeg or Cinnamon
- 1/4 tsp Curry Powder
- 1/4 tsp Ground Cardamom
- 1/2 tsp Ground Ginger
- 1/4 Cup Honey
- 1 1/2 Tbsp Brown Sugar
- 2 Tbsp Apple Cider Vinegar
- 2 Tbsp Maple Syrup or more honey
- 1/2 tsp Dijon or Ground Mustard
- 1 Tbsp Cornstarch
- 1 Tbsp Water
- 2 Cups Honeycrisp Apples unpeeled, chopped into 1/2″ pieces
- 2 Tbsps Golden Raisins or raisins or craisins
- Parsley chopped, for garnish
Instructions
Prepare the Pork Chops
- In a shallow dish, mix the flour, smoked paprika, chili powder, garlic powder, onion powder, and kosher salt. Coat each side of the pork chops with this mixture and set aside.
- Preheat your oven to 350°F (175°C).
- Heat a skillet over medium-high heat and add about 2 tablespoons of canola or olive oil. Brown the pork chops on each side, then transfer them to an 8×8 baking dish.
- Bake the pork chops for 40-50 minutes or until they reach an internal temperature of 145°F (63°C).
Prepare the Apple Chutney
- In a large saucepan, melt the butter over medium heat. Whisk in the salt, nutmeg (or cinnamon), curry powder, ground cardamom, and ground ginger.
- Add the honey, brown sugar, apple cider vinegar, maple syrup, Dijon (or ground mustard), apples, and raisins to the saucepan. Stir to combine.
- Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer, uncovered, for 10-15 minutes or until the apples are tender.
- In a small bowl, mix the cornstarch and water. Slowly drizzle this mixture into the simmering apples while stirring continuously until the chutney thickens slightly. Remove from heat.
- Serve the pork chops with mashed potatoes, top with the apple chutney sauce, and sprinkle with chopped parsley. Enjoy!
Notes
- Perfect Pork Chops: For extra juicy pork chops, let them rest for a few minutes after baking before serving. This helps retain their juices and makes them more flavorful.
- Chutney Consistency: If your apple chutney is too thick, add a bit of water or apple cider vinegar to reach your desired consistency while simmering.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 570 kcal |
| Carbohydrates | 61g |
| Protein | 33g |
| Fat | 12g |
| Sugar | 50g |
| Sodium | 2083mg |
| Calcium | 55mg |
Can I Use a Different Type of Apple For the Chutney?
Yes, you can use different types of apples if you don’t have Honeycrisp apples. Granny Smith apples work well if you prefer a tart flavor, while Fuji or Gala apples can be used for a sweeter chutney. Remember that the taste and texture might vary slightly depending on the type of apple you use.
How Do I Store Leftover Pork Chops and Apple Chutney?
Store leftover pork chops and apple chutney in separate airtight containers in the refrigerator. The pork chops will stay fresh for up to 3 days, and the chutney can last up to a week. When reheating, gently warm the pork chops in the oven or microwave and the chutney on the stovetop until heated.