Please Rate this Recipe

Hey salad lovers, it’s Archie here! Today, I’m super excited to share my go-to recipe for a dressing that’s as delicious as it is versatile: apple cider vinegar dressing. This zesty, tangy blend is a game-changer for your salads, adding a burst of freshness that will make your taste buds dance.

Imagine the perfect balance of apple cider vinegar’s vibrant acidity, the smooth richness of olive oil, a touch of honey’s natural sweetness, and the kick of Dijon mustard. It’s not just tasty but also packed with health benefits!

Whether you’re jazzing up a simple garden salad or experimenting with new flavors, this dressing is your new best friend in the kitchen. So, grab your ingredients, and let’s whip up some magic that’ll transform your meals from ordinary to extraordinary. Trust me, your salads will never be the same!

Apple Cider Vinegar Salad Dressing

Apple cider vinegar salad dressing combines tangy apple cider vinegar with olive oil, honey, and Dijon mustard for a perfect balance of acidity and sweetness. This versatile dressing adds a refreshing, zesty kick to any salad, transforming simple greens into a flavorful, healthful delight that's easy to make.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Salad

Cuisine American

Servings 4 Cups

Calories 119 kcal

Ingredients

1/4 cup Cider vinegar
1/3 cup Extra-virgin olive oil
2 tsp Dijon mustard
2 tsp Honey
1/4 tsp Pepper freshly ground
1/2 tsp Salt
1 Small shallot, peeled, quartered and cored

Instructions

Puree shallot, oil, vinegar, mustard, honey, salt, and pepper in a blender or mini prep, or with an immersion blender in a large cup until smooth
Use immediately or store in a sealed jar in the refrigerator for up to 1 week.
If it becomes solid, bring to room temperature before serving.

Keyword apple cider vinegar, apple cider vinegar salad dressing, apple cider vinegar salad dressing for acid reflux, apple cider vinegar salad dressing recipe, apple cider vinegar salad dressing without mustard, best apple cider vinegar salad dressing, how to make apple cider vinegar salad dressing

Nutrition Facts:

Nutrition	Value
Calories	119 kcal
Carbohydrates	2 g
Sugar	2 g

Can We Mix Olive Oil With Apple Cider Vinegar?

Indeed, olive oil can be a surprising ally in your weight loss journey when paired with apple cider vinegar, a Mediterranean favorite.

What’s The Best Way To Drink Apple Cider Vinegar?

To safely consume apple cider vinegar, dilute it with water and drink through a straw to protect teeth from its acidity, which may irritate the esophagus if consumed neat or in excess.

When Should One Drink Apple Cider Vinegar In The Morning Or At Night?

Some evidence suggests that consuming apple cider vinegar in the morning may promote faster weight loss and boost fat burning due to its detoxifying properties, making it ideal for a refreshing start to your day.