Nothing says comfort like the aroma of a freshly baked Apple Pie wafting through the kitchen. This classic dessert combines tender, cinnamon-spiced apples nestled in a buttery, flaky crust.
Each bite is warm, sweet, and utterly nostalgic—a reminder of family gatherings and cozy fall evenings. Pair it with a drizzle of Caramel Sauce or a glass of Mulled Wine, and you’ve got a dessert worthy of any celebration.
I first baked this pie for a neighborhood potluck, and it disappeared within minutes. It’s the kind of dessert that brings people together, with its golden crust and juicy apple filling stealing the spotlight.
The key to its perfection? Use a mix of tart and sweet apples for depth of flavor and bake the pie until the crust is golden brown and the filling is bubbly.
Whether you’re serving it at a holiday feast or enjoying a slice with your afternoon coffee, this Apple Pie is a timeless treat that never goes out of style.
Why You Will Be Hooked?
- Classic flavor: The combination of apples, cinnamon, and buttery crust is an unbeatable favorite.
- Perfect for gatherings: A guaranteed crowd-pleaser at any event or family meal.
- Foolproof recipe: Straightforward steps make this pie accessible for bakers of all levels.
- Cozy vibes: It’s the ultimate dessert for creating warm, inviting moments.
Bring the joy of homemade Apple Pie to your table and let its timeless charm work its magic!
Apple Pie Recipe
Equipment
- Saucepan
- Mixing spoon
- Pie Pan (9-inch)
- Knife or peeler
- Rolling Pin
- Baking sheet
- Pastry brush
Ingredients
- 8 small Granny Smith apples or as needed
- ½ cup unsalted butter
- 3 tablespoons all-purpose flour
- ½ cup white sugar
- ½ cup packed brown sugar
- ¼ cup water
- 1 9 inch double-crust pie pastry, thawed
Instructions
- Preheat and Prepare Apples: Preheat the oven to 425°F (220°C). Peel, core, and thinly slice the apples.
- Make Caramel Sauce: Melt butter in a saucepan over medium heat. Stir in flour to form a paste and cook for 1-2 minutes. Add white sugar, brown sugar, and water. Bring to a boil, then simmer for 3-5 minutes.
- Prepare Pie Crust: Line a 9-inch pie pan with one pastry. Roll out the second pastry and cut into eight 1-inch strips.
- Assemble Pie: Fill the bottom crust with sliced apples, forming a mound. Arrange four pastry strips vertically and weave the remaining strips horizontally to create a lattice.
- Add Caramel: Slowly pour the sugar-butter mixture over the lattice crust and apples, brushing some onto the pastry.
- Bake: Bake at 425°F for 15 minutes. Lower the temperature to 350°F (175°C) and bake for another 35-45 minutes until the apples are tender.
- Cool and Serve: Allow the pie to cool before slicing and serving.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 373kcal |
| Carbohydrates | 31g |
| Sodium | 124mg |
| Fat | 52g |
| Protein | 2g |
| Calcium | 23g |
Expert Tips for Making a Perfect Apple Pie!
- Apple Selection Matters: Granny Smith apples are great for their tart flavor and firmness, but feel free to mix in a sweeter variety like Honeycrisp or Fuji for a more complex flavor profile.
- Uniform Slices: Aim for evenly thin apple slices to ensure they cook uniformly. A mandoline slicer can be a helpful tool here.
- Chill the Pastry: Keep the pie crust cold while you prepare the filling. This ensures a flaky texture and prevents the butter in the crust from melting prematurely.
- Avoid a Soggy Bottom: Sprinkle a thin layer of flour or ground nuts (like almonds or pecans) over the bottom crust before adding the apples. This absorbs excess moisture.
- Weave Like a Pro: When making the lattice crust, lay all vertical strips first. Then weave the horizontal strips over and under alternately for a seamless look.
- Brush with Care: Pour the caramel sauce slowly over the pie, brushing some on the crust for added flavor and a glossy finish. Be cautious not to flood the lattice, as this can make it soggy.
- Bake on a Baking Sheet: Place your pie on a rimmed baking sheet lined with parchment paper to catch any drips and avoid oven mess.
- Know When It’s Done: The pie is ready when the crust is golden and the filling bubbles through the lattice. Use a skewer or knife to test the apples—they should be tender but not mushy.
- Let It Rest: Cooling the pie for at least 2 hours allows the filling to be set properly, making for cleaner slices and better presentation.
- Serve Creatively: Pair your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finish. For a twist, drizzle with additional caramel sauce or sprinkle with flaky sea salt.
- Storage Tip: Store leftover pie at room temperature for up to two days or refrigerate for up to four days. Reheat slices in the oven for a just-baked taste.
- Freeze for Later: To freeze, wrap the fully baked and cooled pie tightly in plastic wrap, then in aluminum foil. It’ll keep for up to 3 months. Reheat directly from frozen at 350°F until warmed through.
