If you’re craving something simple yet impressive, this Apple Puff Pastry Braid is the perfect dessert or breakfast treat.
Flaky, buttery layers of puff pastry are wrapped around a delicious filling of spiced apples, creating a warm and comforting dessert with a beautiful presentation. It’s like having an apple pie in a much easier, more elegant form!
The best part? It comes together quickly with store-bought puff pastry, making it ideal for when you want to whip up something special without spending hours in the kitchen.
To elevate this dessert even further, serve it with a dollop of Whipped Greek Yogurt on the side. The tanginess of the yogurt beautifully complements the sweetness of the apples, creating a balanced, indulgent dish.
Whether for breakfast or dessert, this Apple Puff Pastry Braid is sure to impress and satisfy. Perfect for cozy weekends or when you need a crowd-pleaser in no time!
Apple Puff Pastry Braid
Equipment
- Baking sheet
- Parchment paper
- Knife
- Small bowl (for egg wash)
- Pastry brush
- Oven
- Fork/Whisk (for egg wash)
Ingredients
- 1 sheet puff pastry thawed per directions on the box
- 8 oz apple pie filling
- 1/4 teaspoon ground cinnamon
- 1 egg
- Splash of water
- 2 tsp coarse sugar
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Unfold the puff pastry sheet on the tray.
- Spread the apple pie filling down the center of the pastry. Sprinkle ground cinnamon over the filling.
- Make 8 diagonal cuts on each side of the filling. Trim the top and bottom flaps, leaving the center intact.
- Fold the top of the pastry over the filling. Alternate folding the pastry strips over each other to create a braid, and fold the bottom piece over the filling before completing the braid.
- Whisk the egg with water to make an egg wash. Brush it over the pastry and sprinkle with coarse sugar.
- Bake for 18-20 minutes until golden brown. Let cool for 10 minutes, then slice and serve.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 280kcal |
| Sodium | 130g |
| Fat | 16g |
| Carbohydrates | 30g |
| Sugar | 7g |
| Fiber | 1g |
My Top Tips That Make a Difference!
- Ensure your puff pastry is fully defrosted, which typically takes around 40 minutes at room temperature.
- Since puff pastry sheets often come in two packs, you can easily double this recipe if needed.
- Feel free to try different pie fillings; refer to the options mentioned above for ideas.
- This dish is best enjoyed on the same day, as cooked puff pastry doesn’t stay fresh for long.
- Defrosted puff pastry can be stored in the fridge for 1-2 days before use.
- You can also make your filling instead of using canned, as suggested in the recipe.
