There’s something wonderfully simple about the Are You Kidding Me Cake that makes it an absolute favorite in my recipe collection. With just three ingredients, lemon cake mix, eggs, and cherry pie filling—this cake is a testament to how easy it can be to create something delicious with minimal effort.

It’s one of those recipes that surprises everyone with its delightful flavor, considering how straightforward it is.

I first stumbled upon this cake during a busy week when I needed a quick dessert that wouldn’t compromise on taste. The result was a moist, flavorful cake with a vibrant cherry swirl that had everyone asking for seconds.

What’s fantastic about this recipe is its versatility; you can switch up the fruit filling or add a glaze if you’re feeling extra indulgent.

And if you’re looking for a delightful way to cool down, pair this cake with my Oat Milk Ice Cream for a creamy, dairy-free treat that complements the cake perfectly.

Table of Contents

Why I Love This Recipe (And You Will Too)

Just mix and bake, no fancy steps required.
The lemon and cherry pairing is a crowd-pleaser that never fails to impress.
Quick and easy: Perfect for when you need a dessert in a pinch but don’t want to sacrifice taste.
Versatile: Try different pie fillings or add a glaze to customize it to your liking.

Give this cake a try and let me know how you like it—or if you find any new twists that make it even better!

A top-down view of a bundt pan on a cooling rack on a clean kitchen countertop with a white marble cooktop background. The cake, removed from the oven, is cooling in the pan, and a slice is shown, highlighting the bright lemon flavor and sweet cherry filling.

Are You Kidding Me Cake Recipe

This easy-to-make lemon cherry bundt cake is a delightful blend of tangy and sweet flavors, perfect for a quick dessert or a special occasion treat.

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Prep Time 5

Cook Time 50

Total Time 55

Course Dessert

Cuisine American

Servings 12

Calories 201 kcal

Equipment

Cast iron bundt pan
Mixing bowl
Electric mixer or whisk
Measuring Cups
Toothpick

Ingredients

1 Box Lemon Cake Mix
3 eggs
1 Can Cherry Pie Filling

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the lemon cake mix, eggs, and cherry pie filling.
Beat the mixture for 2 minutes until smooth and well combined.
Pour the batter into a prepared cast iron bundt pan, ensuring it’s evenly distributed.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let the cake cool before serving.