Asian Meatballs Crockpot Recipe: Perfect Party Appetizer!

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Get ready to treat your taste buds with these amazing Crockpot Asian Meatballs, where every bite is bursting with rich, savoury goodness.

Picture tender pork meatballs, flavored with ginger and garlic, slowly cooking in a delicious Asian-inspired sauce. This easy recipe is sure to become your new favorite comfort food.

These aren’t just any meatballs—they’re a flavorful blend of juicy ground pork, aromatic ginger, and a touch of sesame oil that brings everything together into a delicious bite.

The sauce is equally amazing, perfectly balancing sweet and savory notes that complement the meatballs beautifully.

One of the best parts about this recipe is how easy it is to prepare. You can make the meatballs and sauce the day before and store them separately in the refrigerator.

Then, when you’re ready, just toss them in the crockpot and let the magic happen. The result is a dish that’s full of flavor and perfect for a cozy meal at home.

Asian Meatballs Crockpot Recipe

Sweet, rich, and absolutely delicious, these effortless Asian Crockpot Meatballs are a crowd-pleasing appetizer with a delightful Asian twist. With simple ingredients that are easy to find at any grocery store, you can't go wrong with this recipe. No need to hunt down specialty items—everything you need is right at your fingertips.

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Prep Time 5

Cook Time 2

Total Time 2 5

Course Appetizer

Cuisine American

Servings 5

Calories 97 kcal

Ingredients

1 20 oz Bag frozen meatballs (or homemade)
1/2 cup Hoisin sauce
2 tbsp Soy sauce
2 tbsp Honey
1/2 tbsp Rice vinegar
1 tsp Garlic powder
1 tbsp Brown sugar
Green onions diced
Sesame seeds

Instructions

Place the meatballs in your crockpot.
In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Pour this sauce over the meatballs.
Toss the meatballs to ensure they’re fully coated with the sauce.
Cover and cook on high for 1-2 hours or on low for 2-4 hours, stirring occasionally to evenly distribute the sauce.
Once the meatballs are cooked, sprinkle them with diced green onions and sesame seeds before serving.

Notes

If using frozen meatballs, opt for homestyle rather than Italian to maintain the Asian flavors without introducing additional spices.
This recipe can easily be doubled. If you do, use an 8-quart crockpot for the best results.

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Nutrition Facts:

Nutrition	Value
Calories	97 kcal
Carbohydrates	20g
Protein	4g
Fat	2g
Cholesterol	6mg
Sodium	708mg
Fiber	2g

Can I Use Frozen Meatballs For This Recipe?

Yes, you can use frozen meatballs for this recipe to save time. Just add the frozen meatballs directly to the crockpot and cook them according to the recipe instructions. You may need to add a little extra cooking time to ensure they are heated through and absorb the flavors of the sauce.

Can I Make The Sauce Less Sweet?

Absolutely! If you prefer a less sweet sauce, you can reduce the amount of sugar or honey in the recipe. You can also add a splash of soy sauce, rice vinegar, or lime juice to balance the sweetness with some acidity.

How Long Can I Keep The Meatballs On The “Warm” Setting?

Once the meatballs are fully cooked, you can keep them on the “Warm” setting in the crockpot for up to 2-3 hours. This makes them a great option for parties or gatherings, as they’ll stay warm and ready to serve without overcooking. Just stir them occasionally to keep the sauce well-mixed.