The Aussie Cobb Salad is awesome – it’s fresh, healthy, and super tasty! People love it because it’s bursting with different flavors and textures that make every bite exciting. Eating this salad makes you feel good and satisfied.
This salad has become popular because it’s so fresh and has such a great mix of flavors and textures. You can serve it as a side dish or make it the main event. It’s perfect for any occasion – whether it’s a casual get-together with friends or a special holiday meal.
Aussie Cobb Salad Recipe
Equipment
- Large mixing bowl
- Cutting Board
- Knife
- Salad serving bowl
Ingredients
For Salad:
- 4 cups Mixed salad greens
- 1 cup Cooked Chicken breast diced
- 1 cup Cooked Bacon chopped
- 2 Hard-boiled eggs sliced
- 1 Avocado diced
- 1 cup Cherry tomatoes halved
- 1/2 cup Crumbled feta cheese
- 1/4 cup Red onion sliced
- 1/4 cup Black olives sliced
- 1/4 cup Fresh parsley chopped
For Dressing:
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- First, mix salad ingredients in a big bowl.
- Then, whisk oil, vinegar, mustard, salt, and pepper in a small bowl for dressing.
- Pour dressing over the salad.
- Gently toss everything together.
- Transfer the salad to a serving bowl.
- Enjoy your Aussie Cobb Salad!
Notes
- Cook chicken and bacon ahead if you want.
- Change ingredients and dressing to match your taste.
- Be gentle when mixing the salad.
- Serve right after adding dressing for freshness.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 265 kcal |
| Carbohydrates | 7g |
| Protein | 23g |
| Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 295mg |
| Sodium | 476mg |
| Fiber | 2g |
| Sugar | 3g |
| Polyunsaturated Fat | 3g |
Which Wine Tastes Good With Aussie Cobb Salad?
When you mix these simple ingredients, they turn into an amazing salad that’s famous in California! This Aussie Cobb Salad recipe tastes great with California Pinot Noir or Sauvignon Blanc.
Can I Prepare This Salad in Advance?
Aussie Cobb Salad is most delicious when it’s freshly made, you can prepare some parts in advance. You can chop up all the ingredients and make the dressing ahead of time. Just hold off on mixing everything until you’re ready to eat. This helps keep the salad nice and crunchy, making it super tasty when you finally eat it!