Burgers have always been my go-to comfort food, but the moment I tried an avocado burger, there was no turning back. Imagine the rich creaminess of avocado melting into a juicy burger patty, with every bite bringing a perfect balance of textures and flavors. It’s a game-changer for anyone looking to elevate their burger experience.
What makes this avocado burger special is its simplicity combined with a touch of indulgence. The avocado not only adds a velvety texture but also brings a fresh, buttery flavor that complements the savory beef patty. To top it off, a squeeze of lime and a sprinkle of sea salt create an irresistible contrast that brightens the entire dish.
This burger is perfect for summer barbecues or any time you’re craving a meal that’s both satisfying and refreshing. Serve it with a side of Roasted Potatoes for the ultimate comfort meal.
Avocado Burger Recipe
Equipment
- Air fryer or grill (optional)
- Cast iron skillet
- Burger spatula
- Knife
- Mixing bowl
Ingredients
Mashed Avocado
- 1/4 tsp salt
- 2 tsp fresh lemon juice
- 1/4 tsp garlic powder
- 2 avocados, diced
Burgers
- 4 beef patties, fresh or frozen
- 2 tbsp olive oil
Assembly
- ketchup, bbq sauce, mustard, or mayo
- 4-8 brioche buns
- 8 lettuce leaves
- 4-8 slices cooked bacon
- 4 slices cheddar cheese
- ½ red onion, thinly sliced
Instructions
- Heat olive oil in a cast iron skillet and cook 4 burger patties for about 4 to 6 minutes per side, adjusting time based on thickness and whether they were frozen.
- Once cooked, top each patty with a slice of cheese, cover with a lid, and let the cheese melt for 1-2 minutes.
- Set the patties aside.
- In a bowl, combine mashed avocado with lemon juice, garlic powder, and salt.
- To assemble the burgers, spread your preferred sauce on the bottom bun, then layer with lettuce, burger patties, onions, bacon, and the avocado mixture.
- Top with the remaining bun.
Notes
- For a quick air fryer option, try my air fryer frozen burger recipe to make these avocado burgers.
- If you prefer grilling, cook the burger patties on the grill for 3 to 5 minutes per side, depending on their thickness, without covering them.
Nutrition Value:
| Nutrition | Value |
|---|---|
| Calories | 931 kcal |
| Carbohydrates | 50 g |
| Protein | 35 g |
| Vitamin A | 2817 IU |
| Vitamin C | 16 mg |
| Iron | 4 mg |
| Sugar | 2 g |
| Calcium | 201 mg |
Helpful Tips for You!
Tip 1: For extra flavor, season the burger patties with salt, pepper, and your favorite spices before cooking. This enhances their taste and helps create a delicious crust.
Tip 2: Lightly toast the burger buns on the skillet or grill for a crispy texture and added flavor. This step helps prevent the buns from becoming soggy from the burger juices and condiments.