There’s something about the combination of creamy avocado and tender chicken that just feels right, especially during the warmer months when lighter meals are in order.
This avocado chicken salad has quickly become a staple in my kitchen, particularly on those busy days when I crave something both nourishing and satisfying without spending too much time in the kitchen.
What makes this recipe stand out is the way the rich avocado perfectly complements the lean chicken, creating a salad that’s as hearty as it is refreshing.
A squeeze of lime juice ties everything together, brightening the flavors and adding a subtle tang that keeps each bite interesting. The best part? It’s incredibly versatile—whether you serve it over a bed of greens, in a sandwich, or even stuffed into a wrap, it always hits the spot.
This salad is a celebration of fresh ingredients and simple preparation, making it ideal for summer lunches or light dinners. I love pairing it with a refreshing glass of Dirty Soda for the ultimate casual meal.
Avocado Chicken Salad Recipe
Equipment
- Plastic Wrap
- Mixing bowl
- Fork or spoon
- Knife
Ingredients
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1/2 tsp salt
- 2 medium avocados
- ¼ cup diced red onion
- 1 tsp garlic powder
- 2 cups cooked, shredded chicken
- 1 tbsp fresh cilantro
Instructions
- Combine all ingredients in a mixing bowl and thoroughly mix to break down the avocado.
- Enjoy immediately.
- Press plastic wrap directly onto the surface of the salad to prevent browning.
- Keep in the refrigerator for 1-2 days.
Notes
- Enjoy it in a lettuce wrap, a low-carb tortilla, or simply with a fork!
Nutrition Value:
| Nutrition | Value |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 5 g |
| Protein | 12 g |
| Sugar | 1 g |
Helpful tips for you!
Tip 1: Incorporate chopped fresh herbs like cilantro, parsley, or dill to enhance the flavor and freshness of the avocado chicken salad. A sprinkle of these herbs can elevate the dish and add a burst of vibrant taste.
Tip 2: For added texture and flavor, mix in some diced celery, chopped almonds, or toasted seeds. These crunchy elements will provide a pleasant contrast to the creamy avocado and make the salad even more satisfying.