Avocado Cold Brew Smoothie: A Velvety Pick-Me-Up for Your Morning!

A creamy, energizing drink that combines the richness of avocado with the bold kick of cold brew coffee. This smoothie is a refreshing, nutrient-packed pick-me-up that delivers both the smooth texture of avocado and the caffeine punch of cold brew.

It’s the perfect balance of healthy fats and coffee—ideal for a breakfast boost or a midday recharge. Pair it with a batch of crispy Churros for a sweet treat, or enjoy it alongside chewy Oatmeal Cookies for a cozy snack.

The avocado brings a velvety smoothness that complements the deep, robust flavor of the cold brew, while a touch of honey or maple syrup adds a bit of natural sweetness.

Whether you make it with dairy or plant-based milk, this smoothie is easily customizable to suit your dietary preferences, and the coffee flavor shines through without overpowering the overall creaminess.

Why I Love This Recipe (And You Will Too):

The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve

  • Creamy and Energizing: The avocado gives it a rich texture, while the cold brew adds the perfect caffeine boost.
  • Customizable: Make it with your favorite milk, sweetener, or even a scoop of protein powder for extra benefits.
  • Quick to Make: With just a few ingredients, you can whip up a smoothie in minutes.
  • A Healthy Treat: Packed with healthy fats, it’s a delicious way to get your energy and nutrients.

The Avocado Cold Brew Smoothie is the perfect combination of indulgence and nutrition—sip on it whenever you need a smooth, creamy coffee kick with a nourishing twist.

The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve

Avocado Cold Brew Smoothie Recipe

This Creamy Avocado Cold Brew Smoothie blends rich avocado, bold coffee, and creamy coconut milk for a unique, energizing drink. Perfect for mornings or midday boosts with a tropical twist!
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, smoothie
Cuisine modern
Servings 2
Calories 363 kcal

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving Glass

Ingredients
  

  • ½ cup cold brew coffee 120 mL
  • ½ avocado chopped
  • 1 tablespoon vanilla extract
  • 1 cup coconut milk 240 mL
  • ½ cup vanilla yogurt 120 g
  • 2 cups ice 280 g
  • coconut flake for serving

Instructions
 

Gather Ingredients:

  • Cold brew coffee, chopped avocado, vanilla extract, coconut milk, yogurt, ice, and coconut flakes for garnish.

Blend Smoothie:

  • Add the coffee, avocado, vanilla, coconut milk, yogurt, and ice to a blender.
    The blender on the white marble cooktop as it blends the ingredients into a smooth and creamy consistency, with the mixture swirling inside

Blend Until Smooth:

  • Process the mixture until it’s creamy and well combined.

Serve:

  • Pour the smoothie into a glass.
    A glass on the white marble cooktop as the blended coffee whiskey ice cream mixture is poured into it, creating a rich and indulgent drink

Garnish and Enjoy:

  • Top with coconut flakes for extra texture and flavor.
    The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve

Nutrition Facts:

NutritionValue
Calories363 kcal
Carbohydrates22 g
Fibre5 g
Fat27 g
Protein7 g
Sugar16 g

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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