Introducing our delectable Avocado Shrimp Salsa recipe, a refreshing and flavorful dish that combines creamy avocado with succulent shrimp and vibrant fresh ingredients. This salsa is perfect for those seeking a light and satisfying appetizer or a vibrant topping for grilled meats and seafood. Bursting with zesty citrus flavors, crisp vegetables, and tender shrimp, it’s a delightful way to elevate your snacking or dining experience. Join us as we explore the simple steps to create this irresistible Avocado Shrimp Salsa that’s sure to impress your taste buds!
Amazing Avocado Shrimp Salsa Recipe
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Mixing bowl
- 1 Spoon
- 1 Citrus Juicer
Ingredients
- 1 pound 450g cooked shrimp, peeled, deveined, and chopped
- 2 ripe avocados diced
- 1 cup 150g cherry tomatoes, halved
- 1/4 cup 40g red onion, finely chopped
- 1/4 cup 15g fresh cilantro, chopped
- 1 jalapeño pepper
- Juice of 2 limes
- 1 tablespoon 15ml olive oil
- Salt and pepper to taste
Instructions
- If using raw shrimp, cook them by boiling in salted water for 2-3 minutes until pink and opaque. Drain and let cool. If using precooked shrimp, simply thaw if frozen and chop into bite-sized pieces.
- Dice the ripe avocados and halve the cherry tomatoes. Finely chop the red onion, fresh cilantro, and jalapeño pepper (if using). Place all the prepared ingredients in a mixing bowl.
- Add the chopped shrimp to the mixing bowl with the diced avocados, halved cherry tomatoes, chopped red onion, cilantro, and jalapeño (if using).
- Squeeze the juice of two limes over the ingredients in the bowl. Drizzle with olive oil. Season with salt and pepper to taste.
- Use a spoon or spatula to gently toss all the ingredients together until well combined. Be careful not to mash the avocado too much; you want to keep some texture.
- For best flavor, cover the bowl with plastic wrap and refrigerate the salsa for about 30 minutes to allow the flavors to meld. However, you can also serve it immediately if desired.
- Once chilled (if preferred) or immediately, transfer the Avocado Shrimp Salsa to a serving bowl or platter. Garnish with additional cilantro leaves or lime wedges if desired.
- Serve the salsa with tortilla chips for dipping, or use it as a topping for grilled meats, seafood, tacos, or salads. Enjoy the refreshing flavors of this delicious Avocado Shrimp Salsa!
Notes
- Avocado Ripeness – Use ripe but firm avocados for best texture and flavor. Avocado should yield slightly to gentle pressure when ripe.
- Ingredient Prep – Ensure all ingredients are chopped finely and uniformly for even distribution. Remove seeds and membranes from jalapeño for milder heat, or leave them in for extra spice.
which citrus fruit is the best for the recipe?
The best citrus fruit for the Avocado Shrimp Salsa recipe is lime. Lime juice adds a zesty and tangy flavor that complements the creamy avocado and savory shrimp beautifully. Its acidity helps balance the richness of the avocado and seafood, enhancing the overall freshness of the salsa. Additionally, lime juice pairs well with the other ingredients in the salsa, such as cilantro, red onion, and jalapeño, creating a vibrant and flavorful dish. Therefore, fresh lime juice is the preferred choice for this recipe.
how can i serve this fresh without the avocado going bad?
To serve Avocado Shrimp Salsa fresh without the avocado going bad, follow these tips:
- Prep Just Before Serving: Prepare the salsa ingredients ahead of time, but wait to dice and add the avocado until just before serving. This will help prevent the avocado from oxidizing and turning brown.
- Store Avocado Separately: If you need to store any leftover avocado, keep it separate from the rest of the salsa. Place the diced avocado in an airtight container and press a piece of plastic wrap directly onto the surface of the avocado to minimize exposure to air.
- Add Avocado Just Before Serving: When you’re ready to serve the salsa, gently fold in the diced avocado with the rest of the ingredients. This will ensure that the avocado stays fresh and vibrant.
- Keep Salsa Chilled: Serve the salsa immediately after mixing in the avocado, and keep any leftovers refrigerated. Avocado Shrimp Salsa is best enjoyed fresh, so try to consume it within a few hours of preparation for optimal taste and texture.
