There’s something undeniably satisfying about a perfectly crafted slice of avocado toast. It’s a humble dish that’s become a breakfast staple, celebrated for its simplicity and endless customization. Imagine a crispy, golden slice of sourdough, its surface gleaming with a vibrant layer of creamy avocado.
For me, avocado toast was a game-changer during my college days. With a tight budget but a craving for something delicious and nutritious, I discovered this recipe as my go-to solution.
It was quick, and easy, and could be jazzed up with whatever I had on hand. The rich, buttery flavor of ripe avocado paired with a sprinkling of sea salt and a dash of chili flakes is nothing short of perfection.
This toast isn’t just about taste; it’s also about texture. The crunch of the toast combined with the smooth, velvety avocado creates a symphony of sensations that’s as pleasing to the palate as it is to the eye. Add a squeeze of lemon or a sprinkle of fresh herbs, and you’ve elevated this simple dish into something truly special.
Give it a try and see how this simple yet versatile recipe can brighten up your mornings. Share your variations and favorite toppings!
Why I Love This Recipe?
- Whether you’re rushing out the door or enjoying a leisurely breakfast, avocado toast fits the bill.
- Experiment with different toppings like radishes, tomatoes, or even a poached egg.
- Full of healthy fats and fiber, it’s a great way to start the day.
- Minimal prep time with maximum flavor, perfect for busy mornings or quick snacks.
Avocado Toast Recipe
Equipment
- Toaster
- Fork
- Spoon
- Knife
- Cutting Board
Ingredients
- Optional: Any of the extra toppings suggested in this post
- Pinch of salt
- ½ ripe avocado
- 1 slice of bread
Instructions
- Toast your bread until it’s golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash it with a fork until it reaches your preferred consistency.
- Stir in a pinch of salt (around ⅛ teaspoon), adjusting to taste.
- Spread the mashed avocado evenly over the toast.
- Enjoy plain, or add any additional toppings mentioned in this post.
Notes
- To make it gluten-free, use gluten-free bread.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 237 kcal |
| Carbohydrates | 21.4 g |
| Protein | 6.1 g |
| Sugar | 2.1 g |