Green Goddess Grub: The Avocado Toast That’ll Make Your Taste Buds Tango

There’s something undeniably satisfying about a perfectly crafted slice of avocado toast. It’s a humble dish that’s become a breakfast staple, celebrated for its simplicity and endless customization. Imagine a crispy, golden slice of sourdough, its surface gleaming with a vibrant layer of creamy avocado.

For me, avocado toast was a game-changer during my college days. With a tight budget but a craving for something delicious and nutritious, I discovered this recipe as my go-to solution.

It was quick, and easy, and could be jazzed up with whatever I had on hand. The rich, buttery flavor of ripe avocado paired with a sprinkling of sea salt and a dash of chili flakes is nothing short of perfection.

This toast isn’t just about taste; it’s also about texture. The crunch of the toast combined with the smooth, velvety avocado creates a symphony of sensations that’s as pleasing to the palate as it is to the eye. Add a squeeze of lemon or a sprinkle of fresh herbs, and you’ve elevated this simple dish into something truly special.

Give it a try and see how this simple yet versatile recipe can brighten up your mornings. Share your variations and favorite toppings!

Why I Love This Recipe?

• Whether you’re rushing out the door or enjoying a leisurely breakfast, avocado toast fits the bill.
• Experiment with different toppings like radishes, tomatoes, or even a poached egg.
• Full of healthy fats and fiber, it’s a great way to start the day.
• Minimal prep time with maximum flavor, perfect for busy mornings or quick snacks.

Avocado Toast Recipe

Savor the simplicity of avocado toast: toasted bread topped with creamy mashed avocado, a sprinkle of sea salt, and a dash of chili flakes. Perfectly crunchy and rich in flavor, it’s a quick, nutritious bite for any time of day.

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine American

Servings 1 people

Calories 237 kcal

Equipment

• Toaster
• Fork
• Spoon
• Knife
• Cutting Board

Ingredients

  

• Optional: Any of the extra toppings suggested in this post
• Pinch of salt
• ½ ripe avocado
• 1 slice of bread

Instructions

 

• Toast your bread until it’s golden and crisp.
  
• Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  
• Mash it with a fork until it reaches your preferred consistency.
• Stir in a pinch of salt (around ⅛ teaspoon), adjusting to taste.
• Spread the mashed avocado evenly over the toast.
  
• Enjoy plain, or add any additional toppings mentioned in this post.
  

Notes

• To make it gluten-free, use gluten-free bread.

Nutrition Info:

Unforgettable Avocado Recipes You’ll Love to Try!

• Avocado Bagel
• Creamy Avocado Sauce
• Avocado Bagel Sandwich
• Avocado Margarita
• Mango Avocado Salad

Try more of our recipes:

Traditional Strawberry Shortcake Recipe: A Taste Of Sweetness! Old Fashioned Coconut Cream Pie: Classic Coconut Pie! Salted Caramel Cheesecake Cookies: Sweet And Salty Mix! Crispy Apple Crisp: Homemade Apple Delight!