This recipe for Baja chipotle sauce is super yummy and quick to make. It’s not just for Subway lovers – it goes great with fish tacos, salads, sandwiches, wraps, and more!
Creamy, spicy, and bursting with taste, this Baja Style Chipotle Sauce is a hit. Once you give it a try, you’ll want to pour it over everything from fish tacos to fries. And the best part? It only takes 5 minutes to make!
Baja Chipotle Sauce Recipe
Equipment
- A food processor
- Mixing bowls
Ingredients
- Juice of ½ lime
- ½ cup Sour cream
- ½ cup Mayo
- ¼ cup Roughly chopped cilantro
- 1 tbsp Garlic powder
- 1 tbsp chopped Chipotle chili in adobo sauce
- 1 tsp All-purpose seasoning blend
Instructions
- Put everything in your food processor or blender.
- Blend until it’s all mixed together nicely.
- Chill it in the fridge until you’re ready to enjoy it!
Notes
- If no lime, use lemon.
- Try Thai basil if you don’t like cilantro.
- Experiment with taco seasoning, garlic powder, or cumin. Make it spicier with chipotle powder or cayenne. Add cider vinegar or garlic for more flavor.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 105 kcal |
Fat | 12g |
Carbohydrates | 3g |
Protein | 2g |
Cholesterol | 12mg |
Sugar | 2g |
Calcium | 23mg |
Iron | 0.4mg |
Saturated Fat | 3g |
How Should I Store This Sauce?
Keep it in the fridge in a sealed container.
How Long Does it Last?
It should be good for about a week in the fridge.
What Can I Use it For?
It’s great with fish, chicken, or steak, and perfect for tacos or burgers. Just a tablespoon can make any sandwich taste fantastic!