Parmesan-crusted chicken is a delicious dish with a crispy, crunchy coating and tender, juicy chicken breast inside. It’s hard to believe it’s baked and not fried! This chicken is fantastic on its own and makes a great sandwich.
The coating, made with butter, panko breadcrumbs, parmesan, and parsley, is seasoned to perfection. As much as I love fried chicken, it’s not great for my waistline, so I don’t eat it often.
This parmesan-crusted version is a wonderful alternative. Serve it with a simple side like Instant Pot Mac and Cheese or Parmesan Roasted Broccoli. Adding a side salad and some crusty bread rounds out the meal nicely.
You can also get creative with this recipe to make different meals: put it on a hamburger bun with a generous portion of creamy coleslaw for a tasty chicken sandwich, serve it over spaghetti with marinara sauce and cheese for an Italian twist, or use chicken tenders instead of breasts for easy finger food, perfect with sweet and sour or barbecue sauce.
This crispy baked Parmesan-crusted chicken is juicy inside with a crunchy, flavorful coating. It’s a versatile dish that’s sure to be a hit!
Baked Parmesan Crusted Chicken Recipe
Ingredients
- 6 Boneless skinless chicken breasts
- 3 Eggs beaten
- 1 ½ cups All-purpose flour
- 2 cups Panko breadcrumbs
- 1 cup Cornflake crumbs
- ½ cup Parmesan cheese grated
- 1 ½ tsp Garlic powder
- 2 tbsp Parsley flakes
- ½ tsp Each salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to ½ inch thickness.
Set Up Dredging Stations:
- Beat the eggs in a shallow dish and set aside.
- In a second shallow dish, combine the flour, salt, and pepper.
- In a third dish, mix the panko breadcrumbs, cornflake crumbs, Parmesan cheese, parsley flakes, and garlic powder.
Coat Chicken:
- Dip each chicken breast first in the flour mixture, then in the beaten eggs, and finally in the breadcrumb mixture. Press the crumbs onto the chicken to ensure they stick.
Bake:
- Place the coated chicken breasts on a baking pan sprayed with cooking spray. Spray the tops of the chicken with additional cooking spray.
- Bake at 375°F for 30-35 minutes or until the chicken is cooked through and the juices run clear.
Notes
- Ensure Even Cooking: Pound the chicken breasts to an even thickness for uniform cooking.
- Maximize Crispiness: Use cooking spray generously to achieve a crispy crust.
- Customize Flavors: Add your favorite herbs or spices to the breadcrumb mixture for a personalized touch.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 285Â kcal |
| Carbohydrates | 17g |
| Protein | 29g |
| Cholesterol | 157mg |
| Potassium | 515mg |
| Sugar | 2g |
| Calcium | 112mg |
Can I Use Chicken Thighs Instead Of Chicken Breasts?
Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are juicier and have a bit more flavour. Just keep in mind that they may require a slightly longer cooking time. Ensure the internal temperature reaches 165°F (74°C) to make sure they are fully cooked.
How Do I Make Sure The Parmesan Crust Sticks To The Chicken?
First, pat the chicken dry with paper towels to ensure the Parmesan crust sticks to the chicken. Then, dip the chicken in flour, followed by an egg wash, and coat it with the Parmesan mixture. The flour and egg wash act as a binder to help the crust adhere to the chicken.
Can I Make This Recipe Ahead Of Time?
Yes, you can prepare the chicken ahead of time. Coat the chicken with the Parmesan mixture, place it on a baking sheet and cover it with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for meal prep or entertaining.
What Can I Serve With Baked Parmesan Crusted Chicken?
Baked Parmesan Crusted Chicken pairs well with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a fresh green salad. It also goes well with pasta dishes like spaghetti aglio e olio or a creamy Alfredo. For a lighter option, serve it with steamed broccoli or green beans.