Baked pineapple is a delicious recipe perfect for any event. This dish combines the natural sweetness of pineapple with a little bit of sugar, creating a yummy treat.
Made with basic ingredients like pineapple, brown sugar, and butter, it’s quick to prepare and bake until golden and sugary. Ideal as a side dish, dessert, or topping for other dishes, it goes well with a variety of meals.
The pineapple’s sweetness comes out during baking, giving a delicious flavor. Whether you’re serving it for a gathering or a cozy meal at home, this baked pineapple recipe is comforting and tasty to any table.
The homemade recipe makes sure of the freshness of flavor, making it a favorite among family and friends. Simple to prepare and a joy to savor, this baked pineapple dish will become a regular snack in your kitchen recipe.
Baked Pineapple Recipe
Ingredients
- 2 tbsp Brown sugar
- 1 Medium pineapple, peeled, cored and cut into 1/2-inch thick rings
- 1/4 cup Butter, melted
- 1/2 tsp McCormick Ground Allspice
Instructions
- Preheat the oven to 425°F.
- Combine butter, brown sugar, and allspice in a small bowl, then set aside.
- Arrange pineapple rings in a single layer on a large, shallow baking pan lined with foil.
- Brush the pineapple with the butter mixture.
- Bake for 25 minutes or until tender.
- Serve warm with ice cream, or use as a topping for burgers or grilled chicken for a taste of the Caribbean.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 84 kcal |
| Carbohydrates | 12 g |
What Fruits Go Well With Pineapple?
Pineapple pairs well with tropical fruits like mango, banana, and passion fruit due to their complementary fruity aromas. It also goes nicely with citrus fruits such as oranges and grapefruit.
What Enhances The Flavor Of Pineapple?
Salt enhances the pineapple’s sweet flavor by intensifying it slightly. If you prefer not to salt your fruit, baking or grilling pineapple can also deactivate bromelain, which eliminates the tingling sensation sometimes experienced when eating fresh pineapple.
Does Baking Pineapple Make It Sweeter?
Baking pineapple lightly intensifies its sweetness without fully cooking it through. Just a short time in a low oven can bring out the sweetness, especially in unripe pineapple.