There’s something inherently comforting about bread pudding, but when you add the rich, caramelized sweetness of bananas, it becomes an entirely different experience. I first discovered Banana Bread Pudding one rainy afternoon when I was looking for a way to use up some overripe bananas.
The kitchen was warm, filled with the nostalgic scent of vanilla and cinnamon, and the bananas, sautéed to perfection, brought a new depth to this classic dessert. This dish is an invitation to indulge in a creamy, custard-soaked creation, where every bite is a harmonious blend of soft bread and tender banana slices, all crowned with a golden, slightly crisp top.
What makes this Banana Bread Pudding truly special is the way it marries simplicity with decadence. The humble ingredients—stale bread, ripe bananas, eggs, and milk—transform into something extraordinary with just a bit of care and patience.
It’s the kind of dessert that feels like a warm hug on a cold day, perfect for cozy gatherings or just a quiet evening treat. Pair it with a refreshing contrast of Peach Whiskey Cocktail, and you’ve got a dessert experience that’s both familiar and unexpected.
Why You Will Love This Recipe?
- love how this recipe uses up ingredients that might otherwise go to waste, turning them into something truly special.
- It’s versatile enough to be enjoyed on a chilly evening or as a comforting brunch dish, fitting seamlessly into any part of my day.
- The bananas add a natural sweetness, while the custard gives the dish its luscious, creamy texture, making every spoonful a delight.
Give this Banana Bread Pudding a try, and let the aroma of caramelized bananas and baking spices fill your kitchen. Share your variations or experiences in the comments below—I’d love to hear how this recipe brings warmth to your home!
Overview: How To Make Banana Bread Pudding?
Step 1: Prepare the Mixture
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, whisk together milk, eggs, sugar, and vanilla until smooth. Stir in the bread, bananas, and chocolate chips, then let the mixture sit for 5 minutes.
Step 2: Set Up the Water Bath
Pour the bread mixture into the loaf pan. Place the pan on a damp kitchen towel inside a roasting pan. Add water to the roasting pan until it reaches halfway up the sides of the loaf pan.
Step 3: Bake to Perfection
Bake in the oven for about 1 hour, or until a knife inserted in the center comes out clean.
Banana Bread Pudding
Equipment
- Large mixing bowl
Ingredients
- 1 cup white sugar
- 1 cup semisweet chocolate chips
- cooking spray
- 2 bananas, sliced
- 2 cups milk
- 4 cups cubed French bread
- 4 large eggs
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan with cooking spray; set aside.
- In a large bowl, combine milk, eggs, sugar, and vanilla until smooth.
- Add in the bread, bananas, and chocolate chips, stirring until well mixed.
- Let it sit for about 5 minutes to allow the bread to absorb the liquid.
- Pour the mixture into the prepared loaf pan.
- Place a damp kitchen towel in a roasting pan and set the loaf pan on top.
- Position the roasting pan on the oven rack, then add water to the roasting pan until it reaches halfway up the sides of the loaf pan.
- Bake for about 1 hour, or until a knife inserted into the center comes out clean.
Notes
- Prepare the mixture the night before and let it sit in the refrigerator. This allows the bread to fully absorb the liquid for an even richer texture.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 446 kcal |
| Carbohydrates | 78 g |
| Protein | 13 g |
| Vitamin C | 3 mg |
| Iron | 3 mg |
| Sugar | 45 g |
| Calcium | 3 mg |
What to Serve With Banana Bread Pudding?
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread like brioche, challah, or even leftover croissants. Different breads will add unique flavors and textures to the pudding.
Can I add other ingredients to the mixture?
Yes, feel free to add nuts, dried fruits, or even different types of chocolate chips to customize the flavor and texture to your liking.
How do I know when the pudding is fully baked?
The pudding is done when a knife inserted into the center comes out clean. This usually takes about 1 hour of baking time.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Can this recipe be made dairy-free?
Yes, you can substitute the milk with a non-dairy alternative like almond or coconut milk and use dairy-free chocolate chips to make the recipe dairy-free.