Banana cream pie is one of those classic desserts that’s hard to resist. From its creamy filling to the fresh, ripe bananas nestled under a layer of luscious whipped topping, this pie is a true comfort treat. Whether you’re making it for a family gathering or simply to satisfy a craving, it’s the kind of dessert that brings smiles with each bite.

What really makes this Banana Cream Pie shine is the balance of flavors and textures—sweet and creamy, with just the right amount of crunch from the crust. Top it off with a scoop of Oat Milk Ice Cream for a dairy-free twist, and you have a beautifully satisfying dessert with an added layer of creaminess.

And for a little fruity flair, serve it alongside Fresh Strawberries to add a burst of color and natural sweetness. The juicy strawberries contrast perfectly with the smooth banana filling, making each spoonful feel like a mini celebration of flavors!

Why I Love This Recipe (And You Will Too)

The baked pie cooling on a wire rack on the white marble cooktop. Once cooled, the pie is transferred to the refrigerator to chill for at least 1 hour before serving

Effortless Elegance: Simple to make but always impressive, perfect for any occasion.
Layered Flavor: The bananas, cream, and crust combine beautifully in each bite.
Nostalgic Comfort: This pie feels like a treat from childhood, cozy and wonderfully familiar.

Make this banana cream pie once, and it’s sure to become a favorite in your dessert rotation!

The assembled banana custard pie being placed in the preheated oven. It bakes for 12 to 15 minutes until the filling is set.

Banana Cream Pie Recipe

This classic Banana Cream Pie is a creamy, dreamy dessert layered with fresh banana slices and velvety homemade custard, all nestled in a buttery pastry shell. With each bite, enjoy the sweet banana flavor and rich, silky filling. Perfectly satisfying and ideal for any dessert table or celebration!

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Prep Time 15

Cook Time 25

Additional Time 2

Total Time 2 40

Course Dessert

Cuisine American

Servings 8

Calories 303 kcal

Equipment

Medium saucepan
Whisk
Spatula
Mixing bowl
Wire Rack
Oven

Ingredients

For the Filling:

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract

For Assembly:

1 9-inch baked pastry shell, cooled
4 bananas sliced

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Custard: In a medium saucepan, mix sugar, flour, and salt. Gradually add milk, stirring constantly to avoid lumps.
Cook the Custard: Place the saucepan over medium heat. Stir continuously until the mixture thickens and boils, then cook for an additional 2 minutes.
Temper the Egg Yolks: In a bowl, whisk the egg yolks, then slowly add a small amount of the hot milk mixture to temper. Gradually add the egg mixture back into the saucepan, stirring constantly.
Finish the Custard: Continue to cook over medium-low heat until the custard coats the back of a spoon, about 2 minutes. Remove from heat and stir in the butter and vanilla.
Assemble the Pie: Place the banana slices in the cooled pastry shell. Pour the custard over the bananas, spreading evenly.
Bake: Bake in the preheated oven for 12 to 15 minutes, or until the filling sets.
Cool and Chill: Let the pie cool on a wire rack, then chill in the refrigerator for at least 1 hour before serving.
Enjoy this classic, creamy banana pie with a perfectly smooth custard and fresh banana flavor!