There’s something irresistible about the combination of two beloved desserts in one, and these Banana Pudding Brownies are exactly that! Imagine the gooey richness of classic brownies paired with the creamy goodness of banana pudding.
It’s a match made in dessert heaven, and the layers of flavors—sweet banana, rich vanilla, and creamy pudding—make every bite unforgettable.
I whipped up this recipe when I wanted to put a fun twist on traditional brownies. It’s the perfect dessert for family gatherings or when you’re craving something unique but comforting. And if you’re looking for a little extra, serve these brownies with a dollop of Whipped Cream or a refreshing side of Strawberry Yogurt to balance out the richness.
These Banana Pudding Brownies are the perfect blend of indulgence and nostalgia, with a touch of fun.
Why I Love This Recipe (And You Will Too)
- Combines two favorite desserts—brownies and banana pudding—in one bite!
- The pudding adds a smooth, creamy texture that pairs beautifully with the fudgy brownie base.
- It’s a crowd-pleaser that’s perfect for potlucks, parties, or family nights.
- Try serving it with Whipped Cream or Strawberry Yogurt for an extra treat!
Give it a try and let me know what pairings or variations you come up with!
Banana Pudding Brownies recipe
Equipment
- 13×9-inch baking pan
- Cooking spray
- Mixing bowls
- Whisk
- Stand mixer with paddle attachment (or hand mixer)
- Silicone spatula
- Measuring cups and spoons
- Wire Rack
Ingredients
- 1 cup packed light brown sugar
- 1 1/2 cups 12 oz., plus 1 Tbsp. unsalted butter, melted, divided
- 1/4 cup mashed ripe banana from 1 [5-oz.] banana
- 2 tsp. vanilla extract
- 5 large eggs at room temperature
- 3 cups about 12 3/4 oz. all-purpose flour
- 1 1/2 tsp. baking soda
- 2 3.4-oz. pkg. banana cream instant pudding and pie filling, divided
- 3/4 tsp. kosher salt divided
- 16 oz. cream cheese softened
- 3/4 cup coarsely crumbled vanilla wafers from about 14 vanilla wafers
Instructions
- Preheat your oven to 350°F and coat a 13×9-inch baking pan with cooking spray.
- In a large bowl, whisk together brown sugar and 1 ½ cups melted butter until smooth. Stir in mashed banana, vanilla, and 2 eggs until combined.
- In a medium bowl, whisk together flour, baking soda, 1 package of banana pudding mix, and ½ teaspoon salt. Gradually add this to the sugar mixture, whisking until fully combined. The batter will be thick.
- Transfer half of the batter to the prepared baking pan, spreading it evenly to cover the bottom.
- In a stand mixer, beat the cream cheese on medium speed until smooth. Reduce the speed and add the remaining 3 eggs one at a time. Add the remaining pudding mix and ¼ teaspoon salt, then beat until smooth.
- Spread the cream cheese mixture over the batter in the pan in an even layer.
- Gently scoop the remaining batter over the cream cheese layer, pressing it to cover most of the cream cheese.
- Stir together crushed vanilla wafers and the remaining tablespoon of melted butter, then sprinkle evenly on top of the batter.
- Bake for 35-40 minutes, until set. Let the dessert cool completely for about 2 hours on a wire rack before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 318kcal |
| Protein | 4.5g |
| Fat | 20g |
| Carbohydrates | 33g |
| Sugar | 18g |
| Fiber | 0g |
Customize Your Banana Pudding Brownies!
- Brownie Layer:
Add a personal touch by folding in white or dark chocolate chips, chopped pecans, walnuts, toffee bits, or coconut flakes. - Pudding Layer:
Enhance the banana flavor with sliced bananas, or try adding a pinch of cinnamon or nutmeg for warmth. A hint of lemon or orange extract also brings a fresh citrus twist. - Toppings:
Before baking, sprinkle with flaky sea salt or crushed banana chips. After cooling, dust with powdered sugar or drizzle with melted white chocolate for a decorative touch. For an extra garnish, top each bar with whipped cream and a vanilla wafer.