Banana Pudding Popsicles are a fun and refreshing treat that brings a taste of childhood to any occasion. This delightful recipe transforms creamy banana pudding into delicious frozen pops, perfect for tasting the sweet, ripe bananas of the season.
To make these Banana Pudding Popsicles, simply blend ripe bananas with creamy pudding mix and milk, then pour the mixture into popsicle molds. Freeze until solid for a chilled dessert that’s sure to please both kids and adults. Ideal for summer parties, family gatherings, or a cozy night in, this recipe is a breeze to prepare.
Each bite delivers a creamy texture paired with the natural sweetness of bananas, similar to Lavender Ice Cream and Homemade Butter Pecan Ice Cream. Enjoy the delightful flavor of Banana Pudding Popsicles and lift your dessert game with this refreshing addition to your collection of sweet treats!
Banana Pudding Popsicles
Equipment
- Popsicle molds
Ingredients
- 1 tsp Vanilla
- 5.1 oz Instant Banana Pudding
- 12 crushed Golden Oreos
- 2¼ cups Oat Milk divided into ½ and 1¾ cups
- 1 Banana thinly sliced
Instructions
- Mix 5.1 ounces of instant banana pudding with 1¾ cups of non-dairy milk, whisking for about 5 minutes until it thickens.
- In a large liquid measuring cup, combine the pudding, ½ cup of oat milk, and 1 teaspoon of vanilla, then set aside.
- Crush 12 Golden Oreos to your preferred size and slice a banana into thin rounds.
- Crush 12 Golden Oreos to your preferred size and slice a banana into thin rounds.
- In the popsicle mold, add a layer of crushed Oreos, followed by some banana slices, then pour in the banana pudding mixture until the molds are about halfway full.
- Layer again with crushed Oreos, banana slices, and more pudding mixture.
- Top off with a few more banana slices and crushed Oreos before inserting the popsicle sticks and sealing the molds.
- Freeze for a minimum of 4 hours.
Notes
- For a creamier texture, allow the banana pudding mixture to chill in the refrigerator for 30 minutes before pouring it into the popsicle molds.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 24 g |
| Protein | 2 g |
| Sugar | 14 g |
| Calcium | 160 mg |
Frequently Asked Questions (FAQs)
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used, but ensure they are fully thawed before blending for a smooth texture.
How long do Banana Pudding Popsicles take to freeze?
The popsicles generally need to freeze for at least 4-6 hours to ensure they are solid and easy to remove from the molds.
Can I substitute the vanilla pudding mix with another flavor?
Absolutely! Feel free to experiment with other pudding flavors like chocolate or butterscotch for a different twist.
Can I add mix-ins like chocolate chips or crushed cookies?
Yes, adding mix-ins like chocolate chips, crushed cookies, or even chopped nuts can enhance the flavor and texture of your popsicles. Just fold them in before freezing.
How can I make these popsicles dairy-free?
Use dairy-free milk and a dairy-free vanilla pudding mix to make a dairy-free version of these popsicles.
