Bang Bang Broccoli is a flavorful and exciting twist on classic roasted broccoli, perfect for adding a kick to your meal. This dish combines the crunchy goodness of broccoli with a bold and spicy sauce, making it as visually appealing as it is delicious.

To prepare, simply roast your broccoli until it’s tender and slightly charred, then toss it in a zesty bang bang sauce made with a blend of spicy, sweet, and tangy ingredients. The result is a dish that bursts with flavor in every bite, bringing a dynamic and exciting element to a beloved vegetable.

Ideal for parties, family dinners, or simply to spice up your day, Bang Bang Broccoli is sure to delight both kids and adults alike. This creative and vibrant treat is easy to make and offers a delightful surprise with every bite, making it a wonderful addition to any meal or special occasion. Try this bold twist on a classic favorite and enjoy the magic of Bang Bang Broccoli!

Bang Bang Broccoli

Bang Bang Broccoli is a flavor-packed dish featuring crispy, golden broccoli florets tossed in a tangy, spicy sauce. Perfectly balanced with a hint of sweetness and heat, it's an irresistible appetizer or side that will delight your taste buds.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4 People

Calories 945 kcal

Ingredients

Freshly ground black pepper
3 tbsp Extra-virgin olive oil
2 Large broccoli heads, cut into florets
2 tbsp Sweet chili sauce
Kosher salt
1 Lime juice
1 tbsp Sriracha

Instructions

Set your oven to 425ºF.
In a small bowl, combine the olive oil, sweet chili sauce, Sriracha, and lime juice, whisking until well mixed.
Place the broccoli florets on a large baking sheet.
Pour the prepared sauce over the broccoli, ensuring each piece is well coated.
Season generously with salt and pepper.
Bake in the preheated oven until the broccoli is slightly charred and tender, approximately 20 minutes.
Enjoy the Bang Bang Broccoli warm as a delicious appetizer or side dish.