Get ready to enjoy a delicious treat with Bang Bang Shrimp! This dish features crispy fried shrimp coated in a creamy and spicy sauce. It’s a perfect blend of sweet and spicy flavors that will make your taste buds dance. Whether you’re a seafood enthusiast or just looking for a tasty meal, Bang Bang Shrimp is sure to satisfy your cravings. Let’s dive in and discover how to make this irresistible dish at home!
Mouth Watering Bang Bang Shrimp Recipe
Bang Bang Shrimp is a popular dish featuring crispy fried shrimp coated in a creamy and spicy sauce. This flavorful combination creates a perfect balance of sweetness and heat, making it a favorite among seafood lovers.
Equipment
- 1 Deep fryer
- 1 Whisk
- 1 Tongs
- 1 Mixing bowls
- 1 Paper towels
Ingredients
- For the Shrimp:
- 1 pound large shrimp peeled and deveined
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2 tablespoons Sriracha sauce adjust to taste
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
Instructions
- Begin by patting the shrimp dry with paper towels to remove any excess moisture and then season them with salt and pepper.
- Set up a dredging station with three bowls: one containing flour, one with beaten eggs, and the third with panko breadcrumbs.
- Dredge each shrimp in the flour, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs, ensuring an even coating.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C) and carefully fry the breaded shrimp in batches until they turn golden brown and crispy, about 2-3 minutes per side.
- Once fried, transfer the shrimp to a plate lined with paper towels to drain any excess oil.
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha sauce, honey, rice vinegar, and garlic powder to make the Bang Bang sauce.
- Transfer the fried shrimp to a large mixing bowl and pour the prepared sauce over them, tossing gently until evenly coated.
- Garnish the Bang Bang Shrimp with chopped green onions or cilantro, if desired, and serve immediately as a flavorful appetizer or main dish, with extra sauce on the side for dipping. Enjoy the delicious blend of crispy shrimp and spicy-sweet sauce!
Notes
- Baking Option
- Preheat oven to 400°F (200°C).
- Place breaded shrimp on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, flipping halfway through.
- Shrimp should be crispy and cooked through.
- Baking reduces oil usage for a healthier alternative.
which type of shrimp is the best for the tacos?
- Opt for medium to large-sized shrimp labeled as “jumbo,” “large,” or “medium” for tacos.
- Choose shrimp that are firm, fresh, and preferably wild-caught for better texture and flavor.
- Look for shrimp that are already peeled and deveined to save time during preparation.
- Consider your personal taste preferences when selecting the type of shrimp for tacos.
can i use a taco shell for the bang bang shrimp?
When it comes to choosing the best taco shell for shrimp tacos, it often depends on personal preference and the desired texture and flavor profile. Here are some options to consider:
- Soft Corn Tortillas: Soft corn tortillas are a traditional choice for shrimp tacos and provide a deliciously authentic flavor. They have a slightly chewy texture and absorb the flavors of the shrimp and other fillings well.
- Flour Tortillas: Flour tortillas offer a softer and more pliable option compared to corn tortillas. They have a neutral flavor that complements the shrimp and other taco fillings.
- Hard Corn Tortilla Shells: Hard corn tortilla shells provide a crunchy texture that contrasts nicely with the tender shrimp. They add a satisfying crunch to each bite and hold up well to the juicy filling.
- Lettuce Wraps: For a lighter and lower-carb option, consider using large lettuce leaves such as romaine or butter lettuce as taco shells. They add freshness and a crisp texture to the shrimp tacos.
