Basil Simple Syrup is a sweet syrup made by cooking fresh basil leaves with sugar and water. It’s an easy way to add a fresh, herbal flavour to your drinks and desserts. You can use Basil Simple Syrup in many ways. For drinks, it’s great in cocktails like mojitos or margaritas, and it’s also delicious in non-alcoholic drinks like lemonade, iced tea, or sparkling water.
As for main courses, basil simple syrup can be used as a glaze for grilled chicken or fish, adding a sweet and herbal note that complements the savoury flavours. Basil Simple Syrup is a versatile ingredient that brings a fresh, sweet touch to many dishes, from appetizers to main courses, making your meals more interesting and flavorful.
Overview: How To Make Basil Simple Syrup Recipe?
Step 1: Prepare the Ingredients
- In a saucepan, combine 1 cup of water and 1 cup of sugar. Stir until the sugar is fully dissolved.
Step 2: Add the Basil
- Add a handful of fresh basil leaves to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
Step 3: Cool and Strain
- Remove the saucepan from the heat and let the syrup cool. Once cooled, strain out the basil leaves and transfer the syrup to a clean container.
Step 4: Store and Use
- Store the basil simple syrup in the refrigerator. Use it to sweeten cocktails, teas, or desserts. Enjoy your aromatic Basil Simple Syrup!
Why I Love This Recipe?
I love this recipe because it creates a simple yet incredibly flavorful basil syrup that can elevate a variety of drinks and dishes. The combination of sugar, water, and fresh basil leaves results in a sweet, aromatic syrup with a hint of herbal freshness.
It’s incredibly easy to make, requiring just a few ingredients and minimal effort. This versatile syrup can be used to enhance cocktails, lemonade, iced tea, or even desserts, adding a unique and refreshing twist.
The process of boiling and steeping the basil allows its vibrant flavour to infuse the syrup beautifully. Plus, it stores well in the refrigerator, so you can enjoy its delightful taste for up to two weeks.
Whether you’re looking to impress guests or simply want to add a special touch to your everyday beverages, this basil syrup is a fantastic addition to your culinary repertoire.
Basil Simple Syrup Recipe
Ingredients
- 1 cup Sugar
- 1 cup Water
- 1/2 cup Basil leaves washed
Instructions
- Combine all ingredients in a small saucepan and bring to a boil.
- Let the sugar dissolve and boil for one minute.
- Remove from heat and let it steep for 10 minutes.
- Strain out the solids and enjoy!
Notes
- Fresh Basil: Use fresh, vibrant basil leaves for the best flavor.
- Cooling: Let the syrup cool completely before storing it in a clean, airtight container.
- Storage: Store in the refrigerator for up to two weeks to keep it fresh and flavorful.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 38 kcal |
| Carbohydrates | 9g |
| Protein | 2g |
| Fat | 1g |
| Sugar | 8g |
| Calcium | 3mg |
| Iron | 1mg |
Tips You May Find Helpful!
- Use Fresh Basil: Opt for fresh basil leaves for the best flavour. The fresh leaves provide a vibrant and aromatic essence to the syrup.
- Rinse and Dry Basil: Make sure to rinse the basil leaves thoroughly to remove any dirt or pesticides, and then pat them dry. This prevents any impurities from getting into the syrup.
- Equal Parts Sugar and Water: Use equal parts sugar and water for a balanced syrup. Typically, 1 cup of sugar to 1 cup of water works well.
- Gently Heat the Mixture: Heat the sugar and water mixture over medium heat until the sugar is completely dissolved. Avoid boiling it vigorously to maintain the delicate flavour of the basil.
What To Serve With Basil Simple Syrup Recipe?
Frequently Asked Questions for Basil Simple Syrup Recipe!
Can I Use Dried Basil Instead Of Fresh Basil?
Fresh basil is preferred for making basil simple syrup because it provides a more vibrant and aromatic flavor. Dried basil can be used in a pinch, but the flavor won’t be as pronounced. If using dried basil, use about half the amount called for in the recipe and let it steep a bit longer to extract the flavors.
How Long Does Basil Simple Syrup Last?
Basil simple syrup can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to keep it chilled to maintain its freshness and prevent any potential spoilage.
How Do I Use Basil Simple Syrup?
Basil simple syrup is versatile and can be used in various drinks and recipes. Add it to cocktails, iced tea, lemonade, or sparkling water for a refreshing twist. It can also be drizzled over fruit, yogurt, or desserts like ice cream and panna cotta.
Can I Freeze Basil Simple Syrup?
Yes, you can freeze basil simple syrup to extend its shelf life. Pour the syrup into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag or container. When needed, simply thaw the cubes or use them directly in drinks for a flavorful addition.
How Do I Make The Syrup Thicker Or Thinner?
The thickness of the simple syrup can be adjusted by changing the sugar-to-water ratio. For a thicker syrup, use a 2:1 ratio of sugar to water. For a thinner syrup, use a 1:2 ratio of sugar to water. Adjust the ratios based on your preference and the intended use of the syrup.
