This Beet and Pomegranate salad is yummy and easy to make. It only needs a few ingredients, but it tastes amazing. The mix of beets and pomegranate seeds gives it a great flavour. It’s like a party on your plate!

The best thing is, you can make this salad ahead of time, which is handy. And it’s not just tasty – it’s also colourful and pretty. So, if you want a quick and healthy salad that’s bursting with flavor and looks good too, give this one a go!

Beet and Pomegranate Salad Recipe

This salad is super simple but absolutely fantastic! It's packed with essential nutrients, making it really good for you. Plus, it's perfect for any holiday table or party – it's colorful and delicious! You'll love the mix of textures in this salad – the crunch of pomegranate seeds and walnuts, the refreshing taste of citrus, and the softness of beet slices. And the best part? You can make it ahead of time, which is really convenient. So, not only does it taste great and look festive, but it's also easy to prepare.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings 4

Calories 180 kcal

Equipment

Knife
Cutting Board
Mixing bowl
Vegetable peeler Optional

Ingredients

1 cup Boiled peeled, and sliced beetroot
½ cup Pomegranate seeds
1 tsp Extra virgin Oiive oil
1 tsp Lemon juice
2 tbsp Mint leaves chopped
Salt to taste
1 tbsp Feta cheese
1 tbsp Pumpkin seeds

Instructions

In a medium bowl, mix beetroot and pomegranate seeds.
Drizzle with olive oil and lemon juice, and add salt to taste.
Add chopped mint and toss to combine.
Serve immediately or store in the fridge for later enjoyment.

Notes

You can roast or boil beets and keep them separately in the fridge.
Keep peeled pomegranates in the fridge. When making the salad, simply toss the ingredients together.
You can add cheese, nuts, or herbs if you like, and to make it more tastier.

Nutrition Facts:

Nutrition	Value
Calories	180 kcal
Carbohydrates	32g
Fat	6g
Polyunsaturated Fat	2g
Potassium	695mg
Vitamin A	470IU
Calcium	53mg
Vitamin C	23mg
Iron	2mg

How Can You Wash Beet For a Salad?

To clean beet for salad, first wash them in cool water. If they’re dirty, use a brush to clean them gently. You don’t have to dry them because you’ll steam them later.

And don’t throw away the beet greens – keep them for when you steam the beets. That’s it! Now your beet is clean and ready to go into your yummy salad!

How Long Will the Salad Stay Good in the Fridge?

You can keep this salad in the fridge for up to three days. Just put it in a covered glass container and store it there. After three days, it’s best to throw it away to make sure it’s still good to eat.