Big Mac Wrap is a warm and comforting way to enjoy the iconic flavors of a Big Mac in a convenient wrap. This dish features seasoned ground beef, crisp lettuce, tangy pickles, and a special sauce, all wrapped in a soft tortilla, creating a delightful treat.
To prepare, simply cook the ground beef with seasonings, then assemble the wrap with lettuce, pickles, cheese, and a homemade Big Mac sauce. Roll it up in a tortilla and warm it until everything is perfectly melded together. The flavors blend beautifully, creating a meal that’s as delicious to eat as it is to look at.
Perfect for special occasions or as a cozy weeknight dinner, the Big Mac Wrap can be made ahead of time and stored in the refrigerator. Enjoy this elegant and easy-to-make dish that is sure to impress your guests with its rich flavors and vibrant colors.
Big Mac Wrap
Ingredients
- 1 cup Shredded cheese
- 1 lb ground beef
- 3/4 cup white onion, chopped
- Salt and black pepper
- 3/4 cup pickles, chopped
- 4 extra large flour tortillas
- 2 cups shredded lettuce
- 4 Tostada shells
- Homemade Big Mac Sauce
- 3 tbsp Sesame seeds
Instructions
- Using a large skillet or sauté pan, cook high-quality ground beef over medium heat until browned, breaking it into smaller pieces with a wooden spoon.
- Season with salt and pepper, cooking for about 4-5 minutes.
- Lay large tortillas on a flat surface.
- Place a spoonful of the cooked meat mixture in the center of each tortilla, roughly the size of a tostada shell.
- Spread Homemade Big Mac sauce evenly over the meat, then sprinkle with sesame seeds and add a tostada shell or crispy corn tortilla on top.
- Add shredded lettuce, diced pickles, and minced onions, using fresh ingredients for the best flavor.
- Sprinkle with shredded cheese.
- Fold the edges of the flour tortilla tightly towards the center, creating pleats as you go. In the same skillet or a small saucepan, heat a bit of oil.
- Place the wrap folded side down and cook over medium-high heat for about 2-3 minutes.
- Flip and cook the other side for another 1-2 minutes until golden brown.
- Repeat with the remaining wraps and enjoy! Use any leftover Big Mac sauce for dipping.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 604 kcal |
| Carbohydrates | 51 g |
| Protein | 44 g |
| Sugar | 12 g |
What Is Put In Big Mac: Meat Or Chicken?
The Big Mac is primarily known as a beef sandwich. According to the US fast-food chain, they continue to use the Big Mac trademark mainly for their beef sandwich. Pat McDonagh, the founder of Supermac’s, told Ireland’s Newstalk Radio that the decision was “a big win for anyone with the surname Mac.“
How Did Big Mac Get Its Name?
The name “Big Mac” was suggested by Esther Glickstein, a 21-year-old secretary in McDonald’s advertising department. Initially, her suggestion was laughed off by the higher-ups, but the name ultimately stuck, proving her right in the end.
Why Are Three Buns Used In Big Mac?
What makes the Big Mac unique is its three pieces of bread, unlike the two in a traditional burger. The extra bun, placed between the two patties, makes it feel like two burgers combined into one, adding to its distinctive structure.
